Читать книгу Out of an African Kitchen - Nicky Fitzgerald - Страница 18

COFFEE ICE CREAM

SHOP IT

2 cups fresh cream

1 × 385g can sweetened condensed milk

8 egg whites

50ml strong cooled espresso coffee

PREPARE IT

Whip the cream until soft peaks form. Slowly add the condensed milk, mixing all the time.

In a separate bowl, beat the egg whites until soft peaks form, then carefully fold them into the cream and condensed milk mixture. Finally fold in the coffee. Churn in an ice cream machine until ready. Serve in scoops over the Tiramisini.

Serves 8