Читать книгу Sugar High - Nicole Hampton - Страница 53

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BISCUITS, SCONES, MUFFINS & QUICK BREADS

Pound cakes are difficult to make at altitude—they often end up doughy and dense. This cake is the perfect balance, though it’s not quite as traditional as some recipes you may have seen. Also, coffee, duh.

MAKES ABOUT 8 SERVINGS

11⁄2 cups cake flour1 teaspoon espresso powder

1

⁄2 teaspoon baking powder

1⁄2 teaspoon salt6 tablespoons unsalted butter softened

3⁄4 cup plus 2 tablespoons sugar2 eggs

1