BAKING THROUGH DOUGH EYES 9
HIGH-ALTITUDE BAKING TIPS 10
TOOLS 15
INGREDIENTS 16
BISCUITS, SCONES, MUFFINS
& QUICK BREADS
Classic Biscuits 20
Cheddar, Bacon & Herb Biscuits 23
Roasted Garlic & Caramelized Onion
Biscuits 24
Candied Walnut–DarkChocolate
Biscuits 27
Savory Scones 28
Orange Cream Scones 31
Blueberry Muffins 32
Orange–Poppy Seed Muffins 35
Pumpkin-Spice Muffins 36
Crumb Cake 39
Banana Crumb Bread 40
Sweet Honey Cornbread 43
Chocolate–Chocolate Chip Bread 44
Banana-Zucchini Bread 47
Double-Blueberry Loaf Cake 48
Espresso Pound Cake 51
Marble Loaf Cake 52
BREADS, ROLLS & PIZZAS
Crusty Herb Bread 57
Bread Ring with Pesto Butter 58
Vanilla-Scented Brioche 61
Parmesan–Black Pepper Brioche 63
Poppy Seed Burger Buns 67
Pretzel Twists 68
Chocolate Loaf Bread 71
Chocolate Babka72
Cozy Cinnamon Rolls 75
Chocolate Chip Cinnamon Rolls 78
DinnerRolls 81
Pizza Dough 82
Spinach-Artichoke Pizza 85
Pepperoni–Roma TomatoPizza 86
Tomato-Garlic Focaccia 89
Stuffed Monkey Bread 90
CONTENTS
