The GL Diet Cookbook: Over 150 tasty recipes for easy weight loss

The GL Diet Cookbook: Over 150 tasty recipes for easy weight loss
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Nigel Denby. The GL Diet Cookbook: Over 150 tasty recipes for easy weight loss

The GL Diet Cookbook. Nigel Denby with Tina Michelucci & Deborah Pyner

Table of Contents

Introduction

Chapter 1 HOW TO USE THIS BOOK

Weight Loss and A Whole Lot More

Let’s Get Down to Basics

The Principles of Healthy Eating

Can I Follow the GL Diet if I’m Vegetarian?

Calcium

Iron

Protein

Vitamin B12

Zinc

Main Points to Remember

A Week’s Worth of Tips

Breakfast

Mid-Morning Snack

Lunch

Mid-Afternoon Snack

Dinner

Sample Weekly Plan for Meat-eaters

Sample Weekly Plan for Vegetarians

Now It’s Your Turn!

Chapter 2 WHAT AFFECTS A FOOD’S GL? Portion Size

Food Processing

Food Additives

Cooking Methods and Times

Ripeness and the Age of a Food

Adding Acidity

Fibre Content

Adding Fat and Protein

Different Types of Foods

Chapter 3 HEALTHFUL OILS AND FORGET-ME-NOT FATS

Types of Fat. Unsaturated Fats – Eat and Enjoy a Good Variety

Saturated Fats – Eat in Moderation

Trans Fats – Avoid!

What are Essential Fatty Acids (EFAs)?

Good Sources of EFAs

What are Omega 3, 6 and 9?

Omega 3

Omega 6

Omega 9

Cooking with Oils and Fats

Storing

Organic

Avocado oil

Coconut oil

Flaxseed oil (or linseed oil)

Groundnut oil (peanut oil)

Hazelnut oil

Olive oil

Pumpkin seed oil

Rice bran oil

Sesame oil

Walnut oil

Flavoured/Infused Olive Oils

Chapter 4 GROOVY GRAINS AND FRIENDLY FLOURS

Why Eat Them?

Which Wholegrains Are Low GL?

Why We Can’t Test Flours for Their GL

Combining Flours – How to Get the Right Mix

Thickening

A Gluten-free Diet?

Chapter 5 HOT HERBS AND SEXY SPICES

Top 10 Herbs

Basil

Chives

Coriander (cilantro)

Fennel

Garlic

Thyme

Parsley

Mint

Rosemary

Sage

Top 10 Spices

Allspice

Chilli

Cinnamon

Cardamom

Cumin

Ginger

Mustard

Nutmeg

Paprika

Pepper

Chapter 6 LOW-GL SWEETNESS

The Low-down on Polyols (Sugar Alcohols)

Chapter 7 GENERAL GUIDELINES FOR SUCCESS. Swapping High-GL Ingredients for Low Ones

Your Swapping List

Food Notes. Milk

Yoghurt

Cheese

Herbs

Fats

Vegetables

Fruit

Meat and Fish

Nuts and Seeds

Should We All Buy Organic?

Convenience and Canned Foods

Chapter 8 7-DAY RECIPE SELECTOR

Chapter 9 FAST AND FRIENDLY RECIPES. Breakfast. Melon and Orange Smoothie

Cranberry and Apricot Muesli

Cheesy Herby Eggs on Toast

Watermelon Smoothie

Cinnamon and Chocolate Porridge

Nutty Blueberry Smoothie

Coconut and Apricot Energy Shake

Lunch. Tuna and Bean Oatcakes

Wild Mushroom Omelette

Pumpkin and Coconut Soup

Tuna and Red Pepper Pot

Broccoli and Almond Soup

Perky Egg and Asparagus

Bacon Frittata

Dinner. Halloumi Cheese Kebabs

Buckwheat Crepes with Smoked Salmon

Salmon with Tomato and Lime Sauce

Quick Cajun Chicken

Tuna Steak with Butter Beans

Steak, Mushroom and Red Pepper Stir-fry

Pork with Mustard Sauce and Pasta

Chapter 10 VEGGIE-FRIENDLY RECIPES. Breakfast ‘Feelin’ Fruity’ Yog-pot

Banana and Strawberry Smoothie

Apple and Hazelnut Muesli

Apricot and Almond Smoothie

Pear and Pumpkin Seed Yog-pot

Tofu and Sunflower Smoothie

Hot Apple Porridge

Lunch. Fennel Soup

Chicory with Watercress and Orange Salad

Spinach, Avocado, Pea and Mint Salad

Grilled Asparagus with Fresh Mint and Feta Cheese

Spinach and Cheese Soufflé

No-fuss Lentil Soup

Spicy Aduki Bean Soup

Dinner. Spicy Tofu

Eastern Vegetables

Hot and Spicy Vegetable Stir-fry with Coconut Milk

Spicy Vegetable Dhal

Bulgur and Butternut Squash

Beanie Casserole

Cheese and Mushroom Tortilla

Chapter 11 FOODIE-FRIENDLY RECIPES. Breakfast. Orange Spice Porridge

Mushroom ‘Toast’ with Scrambled Eggs and Smoky Bacon

Sweet and Savoury ‘No Cook’ Breakfast

Cheeky Chocolate Smoothie

Apricot ‘Jam’ on Toast

Cheesy Puffs

Zesty Yog-pot

Lunch. Courgette and Mackerel Stir-fry

Hot Dressed Salad

Chicken, Avocado and Rocket Wrap

Herby Mussels

Robust ‘Root’ Soup

Salmon and Cherry Tomato Frittata

Rye Bread and Salmon Slices

Dinner. Garlic, Lemon and Cumin Pork Chops

Spicy Yoghurt Chicken

Beef Kebabs

Sweet Potato and Haddock Fishcakes

Chilli Bean Cassoulet

Fish Curry with Rice and Beans

Kashmiri Chicken

Chapter 12 MORE LOW-GL RECIPES – FOOD THAT LOVES YOU BACK!

More Breakfast Ideas. Smoked Salmon and Eggs with Rye Toast

Sweet ‘n’ Nutty Toast

Warm Oat and Apple Pot

One-pot Wonders. One-pot Pork and Orange Casserole

Mediterranean Fish Stew

Grilled Vegetable and Halloumi Pasta

Summer Stir-fry. Preparation: 10 minutes, Cooking: 10 minutes, Serves 4

Veggie Gumbo

Pumpkin Ratatouille

Lorraine’s Chunky Veggie and Bean Soup

Fried Fish with Peppered Oat Crunch Crumb

Sweet Potato Chips

Selina’s ‘Swede’ Chips

Roasted Vegetable Wedges

More Low-GL Dinners! Olivia’s Fabulous Meatballs

Vegetable and Noodle Stir-fry

Crustless Spinach Tart

Caroline’s Fish Pie

Lesley’s Albondigas Tonno (Tuna Balls)

Fennel and Ham ‘Barleyotto’

Roasts. Roast Turkey

Roast Chicken Dolcelatte

Perfect Roast Gammon

Nut and Vegetable Loaf

Marvellous Mashes. Sweet Potato, Cauliflower and Minty Mash

Carrot, Swede and Coriander Mash

Spicy Mashed Sweet Potato

Roasted Garlic and Swede Mash

Pea and Mint Mash

Mashed Parsnips with Black Pepper and Nutmeg

Roasted Butternut Squash and Garlic Mash

A Bit on the Side. Sweetcorn Fritters

Roast Red Onion and Beetroot Wedges

Stir-fried Sprouts

Onion Bhajis

Chinese Sugar Snap Peas

Herby Lemon Bulgur Wheat

Green Beans and Basil

Andie’s Rostis

Olivia’s Salmon Rosti Topping

Sexy Salads. Walnut and Goat’s Cheese

Melon and Anchovy

Feta and Beetroot

Grilled Pears with Blue Cheese and Watercress

Chickpea Salad

Watercress Tabbouleh

Wraps. Sally’s Cajun Chicken Wrap

Crunchy Veggie Wrap

Goat’s Cheese, Sundried Tomato and Rocket Wrap

Grilled Veggie Wrap

Prawn Cocktail Wrap

Snacks and Dips. Dipping Sticks!

Halloumi Cheese Slices

Seedy Cinnamon Mix

Choccie Craving Drink

Scrummy Egg Slices

Egg and Sundried Tomato Pot

Baba Ganoush

Avocado Houmous

Sardine and Tomato Pot

Avocado Snack

Tuna Snack

Houmous Snack

Fruity Yog-pots

Cheesy Avocado Dip

Beanie Dip

Avocado Salsa

Butter Bean and Herb Dip

Red Pepper Dip

Lentil and Bacon Dip

Sauces and Dressings. Olive and Anchovy Dressing

Hot Salsa Dressing

Garlic and Mustard Dressing

Salsa Verdi

French Dressing

Two-minute Fresh Herb Sauce

Simple Tomato Sauce

Olivia’s Tomato and Roasted Red Pepper Sauce

Fast Gravy

Sweet Sauces. Orange Custard

Chocolate Drizzle Sauce

Apple Compote

Desserts. Ginger and Kiwi Fruit Salad

Blackcurrant Brûlée

Pomegranate Muffins

Grilled Ginger Pineapple

Summer Fruit Compote with Greek Yoghurt

Baked Rhubarb Crumble

Fruity Cheese Plate

Melting Chocolate Pud

Flapjacks

Baked Apple Custard

Quick-bake Cinnamon Cakes

Chocolate and Almond Torte

Appendix 1 A–Z OF LOW-GL FOODS

Appendix 2 FURTHER HELP AND SUPPORT

‘Ask the Dietician’

Forums

One-to-Ones

Food Lists

Recipe Database

Newsletter

Appendix 3 RECOMMENDED STOCKISTS

Appendix 4 RECOMMENDED READING

Index

Index of Recipes

Online Club

Acknowledgements

About the Author

Reviews for The 7-Day GL Diet

Copyright

About the Publisher

Отрывок из книги

Over 100 Tasty Recipes for Easy Weight Loss

Title Page

.....

There are two types of fibre – soluble and insoluble.

Insoluble fibre helps move bulk through the intestine, which together with fluid and being active helps relieve constipation and has been linked with a reduction in the incidence of colon cancers.

.....

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