Cover
Title Page
Copyright
Dedication
Tom Kemp
Introduction
In a Bowl
CHICKPEA, PEA, SPROUTED SEEDS
FREEKEH, PEACHES, FETA
GREENS, COCONUT CURRY
MELON, PEPPERS, CUCUMBER
MISO, CAULIFLOWER, GINGER
MISO, MUSHROOMS, PAK CHOI
BULGUR, NECTARINES, PARSLEY
PANEER, AUBERGINE, CASHEWS
PAPAYA, CARROT, RADISH
PEAS, PARSLEY, VEGETABLE STOCK
PEPPERS, CHICKPEAS, GARLIC
POMEGRANATE, CUCUMBER, PUFFED RICE
QUINOA, PEAS, SPROUTED SEEDS
RICE, BROAD BEANS, ASPARAGUS
RUNNER BEANS, CASHEWS, TOMATOES
SHIITAKE, COCONUT, SOBA NOODLES
RICE, COURGETTES, PICKLED VEGETABLES
RICE, PICKLES, NORI
In a Pan
ASPARAGUS, BROAD BEANS, EGGS
AUBERGINE, HONEY, SHEEP’S CHEESE
COURGETTE (OR MARROW), ZA’ATAR, HERB YOGHURT
COURGETTES, DILL, CHICKPEAS
COURGETTES, MUSHROOMS
AUBERGINE, CHILLI, SOY
FENNEL, ONIONS, EGGS
PASTA, TOMATOES
GNOCCHI, TOMATO, RADISHES
HALLOUMI, MINT, AUBERGINE
MARROW, TOMATO, COUSCOUS
PEAS, BREADCRUMBS
SPRING CABBAGE, SPRING ONIONS, POTATOES
SWEET POTATOES, TOMATOES
In the Hand
CARROTS, TOMATOES, BUNS
FETA, BEETROOT, BUNS
MUSTARD GUACAMOLE, MOZZARELLA, BAGEL
In the Morning
STRAWBERRIES, OATS, YOGHURT
In the Oven
ASPARAGUS, PUFF PASTRY
AUBERGINE, HAZELNUTS, ONIONS
AUBERGINE, PUFF PASTRY
HALLOUMI, TOMATOES
BAKED PEPPERS, BEANS, HERB SAUCE
BAKED RICOTTA, ASPARAGUS
BEETROOT, CARROTS, SUGAR SNAPS
GREEN FALAFEL, WATERMELON, YOGHURT
KALE, BLUE CHEESE, ORECCHIETTE
LENTILS, PEPPERS, GORGONZOLA
ORZO, PEPPERS
PEPPERS, PESTO, FETA
ROAST NEW POTATOES, SPINACH SAUCE
ROASTED PEPPER, TOMATO, FOCACCIA
ROAST SPRING VEGETABLES, PEANUT SAUCE
BROAD BEANS, SPRING GREENS, LASAGNE
TOMATOES, BASIL, BREADCRUMBS
TOMATOES, COUSCOUS, HARISSA
On a Plate
BEETROOT, CURRY LEAVES, CRISP ONIONS
BROAD BEANS, PEA SHOOTS, SALTED RICOTTA
BURRATA, BROCCOLI, LENTILS
FENNEL, RADISH, YOGHURT
MUSHROOMS, PEAS, TOAST
NOODLES, SPROUTED BEANS, PEANUTS
POTATOES, SPINACH, POMEGRANATE
TOMATO, PEAS, FETA
TOMATO, BEANS, BREAD
On the Grill
AUBERGINE, FETA, YOGHURT
GRILLED LETTUCE, CARROT SOUP
COURGETTES, RICOTTA, PINE KERNELS
HALLOUMI, MELON, CHILLI
POLENTA, SPINACH, PARMESAN
On the Hob
ARTICHOKE, TAGLIATELLE
ASPARAGUS, MISO, MUSTARD
EGGS, Potatoes
BROAD BEANS, FLAGEOLETS, COURGETTES
BROAD BEANS, COUSCOUS, PINE KERNELS
BROAD BEANS, NEW POTATOES, TOMATOES
BUCATINI, COURGETTES, SPINACH
CAULIFLOWER, PUMPKIN SEEDS, BREADCRUMBS
CAULIFLOWER, GARLIC, SPICES
FETTUCINE, SAMPHIRE, LEMON
FREEKEH, AVOCADO, CHIVES
POTATOES, WILD GARLIC
PEAS, PAPPARDELLE, PARMESAN
NEW POTATOES, GARLIC, PEPPERS
SUMMER SQUASH, TOMATOES, SPINACH
TOMATOES, CHICKPEAS, CASHEWS
TOMATOES, COURGETTES, PEAS
TROFIE, PARSLEY, PECORINO
Pudding
PLUMS, CROISSANTS
BLACKBERRY, APPLE, MARZIPAN
BLACKCURRANT, YOGHURT
CHERRY, SWEET PASTRY
LEMON RICE, MANGO, ICE CREAM
CUCUMBER, BASIL, CREAM CHEESE
FIG, GOAT’S CHEESE, HONEY
CURRANTS, GIN, BREAD
MERINGUE, APRICOTS, BLACKCURRANTS
PEACH, BLACKBERRIES, ICE CREAM
PLUMS, BROWN SUGAR, HAZELNUTS
SPONGE FINGERS, CHERRY, CUSTARD
PLUMS, CLOVES, BAY
RICOTTA, ORANGE BLOSSOM, CHERRIES
STRAWBERRIES, PASSION FRUIT, BALSAMIC
PEACHES, BISCUITS, MASCARPONE
WATERMELON, PROSECCO
Index
Acknowledgements
A note on the brushstrokes
A note on the type
About the Author
Also by Nigel Slater
About the Publisher
