Cover
Title Page
Copyright
Dedication
Tom Kemp
Introduction
Winter Basics
A BROWN VEGETABLE STOCK
OATS, DRIED MULBERRIES, DATE SYRUP
In a Pan
ARTICHOKES, BEANS, GREEN OLIVES
AUBERGINES, GINGER, TAMARIND
BRUSSELS SPROUTS, BROWN RICE, MISO
BURRATA, BEANS, TOMATOES
BUTTERNUT, BREADCRUMBS, CURRY POWDER
BUTTERNUT, FETA, EGGS
EGGS, EDAMAME, BEAN SPROUTS
FENNEL, PEAS, HALLOUMI
JERUSALEM ARTICHOKES, PISTACHIOS, GRAPES
MUSHROOMS, HUMMUS, HERBS
PARSLEY, PARMESAN, EGGS
PUMPKIN, ONIONS, ROSEMARY
RAINBOW CHARD, EGG, NOODLES
TOFU, RADISH, PONZU
On Toast
BEETROOT, APPLE, GOAT’S CURD
CRUMPETS, CREAM CHEESE, SPINACH
EGGS, SPINACH, BREAD
LEEKS, CAERPHILLY, MUSTARD
MUSHROOMS, BLUE CHEESE, TOASTING MUFFINS
NAAN, MOZZARELLA, TOMATOES
In the Oven
ARTICHOKES, WINTER ROOTS, SMOKED SALT
BRUSSELS SPROUTS, SMOKED MOZZARELLA, DILL
BUTTER BEANS, PEPPERS, AUBERGINES
CABBAGE, BERBERE SPICE, CRUMBS
CARROTS, SPICES, PANEER
CAULIFLOWER, ONIONS, BAY
CHEDDAR, TARRAGON, EGGS
CHEESE, THYME, GRAPES
CHICKPEAS, RADICCHIO, BUTTER BEANS
FENNEL, CREAM, PINE KERNELS
LENTILS, SWEET POTATO, TOMATOES
MUSHROOMS, CHICKPEAS, TAHINI
ONIONS, TALEGGIO, CREAM
PARSNIPS, SHALLOTS, GOAT’S CURD
PARSNIPS, SMOKED GARLIC, FETA
POTATOES, BRUSSELS SPROUTS
POTATOES, SWEET POTATOES, CREAM
POTATOES, TAHINI, THYME
POTATOES, TOMATOES, HORSERADISH
PUMPKIN, CHICKPEAS, ROSEMARY
PUMPKIN, COUSCOUS, DATE SYRUP
PUMPKIN, MUSTARD, CREAM
SWEET POTATO, JALAPEÑOS, BEANS
SWEET POTATOES, TOMATOES
On a Plate
APPLES, BLUE CHEESE, WALNUTS
BEETROOT, BLOOD ORANGE, WATERCRESS
MUSHROOMS, ORANGE, BREADCRUMBS
RED CABBAGE, CARROTS, SMOKED ALMONDS
With a Crust
FILO PASTRY, CHEESE, GREENS
LEEKS, PARSNIPS, PASTRY
LEEKS, TOMATO, PECORINO
SHALLOTS, APPLES, PARMESAN
SWEDE, MUSHROOM, GRUYÈRE, THYME
SWEET POTATO, PUFF PASTRY
With a Ladle
BEETROOT, LENTILS, GARAM MASALA
BEETROOT, SAUERKRAUT, DILL
BLACK-EYED BEANS, ROSEMARY, KALE
BRUSSELS TOPS, BLUE CHEESE
CELERIAC, HORSERADISH, PUMPERNICKEL
CHEDDAR, CIDER, MUSTARD
FENNEL, CUCUMBER, MINT
MUSHROOMS, BUTTERNUT, SOURED CREAM
NOODLES, LENTILS, SOURED CREAM
ORZO, SMOKED MOZZARELLA, THYME
TAHINI, SESAME, BUTTERNUT
On the Hob
AUBERGINE, TOMATO, COCONUT MILK
CARROTS, RICE, CORIANDER
FREGOLA, GREENS, PECORINO
GNOCCHI, PEAS, EGG YOLK
HARICOT BEANS, RICE, ONIONS
LENTILS, SWEDE, PAPRIKA
MILK, MUSHROOMS, RICE
MOGRABIA, TOMATOES, LABNEH
MUSHROOMS, SPINACH, RICE
ORECCHIETTE, CAULIFLOWER, CHEESE
PARSNIPS, CASHEWS, SPICES
PEARL BARLEY, KALE, GOAT’S CHEESE
POLENTA, GARLIC, MUSHROOMS
POLENTA, THYME, TALEGGIO
RICE, BROCCOLI, PAK CHOI
RICE, LEMON, LIME
SWEET POTATO, COCONUT MILK, CASHEWS
TAGLIATELLE, DILL, MUSHROOMS
TOMATO, CHILLIES, UDON
Pudding
APPLES, CINNAMON, PUFF PASTRY
APPLES, GINGER CAKE, CUSTARD
APPLES, OATS, CHOCOLATE
APPLES, PEARS, RYE
BANANAS, BUTTER, PUFF PASTRY
CHOCOLATE, DRIED FRUIT, PISTACHIOS
CHOCOLATE, DULCE DE LECHE, CANTUCCI
CHOCOLATE, ORANGE ZEST, CANDIED PEEL
DAMSON, ALMOND, SUNFLOWER SEEDS
GINGER CAKE, CARDAMOM, MAPLE SYRUP
HAZELNUTS, BLOOD ORANGES, RICOTTA
ICE CREAM, CHOCOLATE, SHERRY
CRANBERRY, MINCEMEAT, MERINGUE
PAPAYA, PASSION FRUIT, MINT
PEARS, RED WINE, PECORINO
PUDDING RICE, ROSEWATER, APRICOTS
SHERRY, BLOOD ORANGES, CREAM
RICE, MILK, FIG JAM
Index
Acknowledgements
A note on the brushstrokes
A note on the type
About the Author
Also by Nigel Slater
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