Читать книгу Nong's Thai Kitchen - Nongkran Daks - Страница 6

Contents

My Love Affair with Thai Food

Nongkran, Pad Thai Champion!

Thai Ingredients and Utensils

Basic Methods and Techniques

Basic Recipes

CHAPTER 1 Thai Appetizers and Finger Food

Thai Beef Jerky

Galloping Horses

Siamese Chicken Wings Stuffed with Crab Meat

Chicken Satay

Chicken Wrapped in Pandan Leaves

Thai Quesadillas

Grilled Pork Skewers

Thai Chicken Burgers with Thai Pesto

Thai Shrimp Cakes

Grilled Beef with Roasted Rice Powder Dipping Sauce

Peanut Wafers

CHAPTER 2 Thai Soups

Shrimp Soup with Coconut Milk and Thai Ginger

Spicy Lemongrass Soup with Chicken and Mushrooms

Chicken Noodle Soup

Spicy Lemongrass Soup with Salmon and Mushrooms

Winter Melon Soup

Rice Soup with Shrimp

CHAPTER 3 Thai Salads

Vegetable Salad with Peanut Sauce

Corn Salad

Pomelo Salad with Shrimp

Watercress Salad with Shrimp

Eggplant Salad

Sweet, Sour, Salty, and Spicy Cucumber Salad

Green Papaya Salad

CHAPTER 4 Thai Poultry, Meat and Seafood

Chiang Mai Spicy Pork Dip with Vegetables

Crispy Mussel Pancakes

Grilled Chicken

Stir-Fried Chinese Okra with Shrimp and Eggs

Chicken with Thai Basil

Stir-Fried Chinese Broccoli with Crispy Pork

Grilled Fish Wrapped in Banana Leaves with Tamarind Dipping Sauce

Stir-Fried Shrimp in Garlic Sauce

Three-Flavored Fish

Steamed Fish with Lime Sauce

Stir-Fried Asparagus with Shrimp

Spicy Beef with Mint Leaves

Stewed Pork and Eggs

Fish Fillets with Ginger

Stir-Fried Shrimp and Chicken with Cashews

CHAPTER 5 Thai Curries

Green Curry with Chicken, Bamboo Shoots, and Thai Eggplant

Dry Pork Curry with String Beans

Pineapple Curry with Shrimp

Roasted Duck Curry with Wild Eggplants and Tomatoes

Steamed Seafood Curry

Curry with Grilled Beef and Vegetables

Chiang Mai Pork Curry

Panang Beef Curry

Southern Thai Chicken Curry

Beef Curry with Potatoes and Peanuts

Red Curry with Pork and Eggplant

CHAPTER 6 Thai Noodles and Rice Dishes

Chiang Mai Noodles with Beef Curry Sauce

Fresh Rice Noodles with Beef and Thai Basil

Old-Fashioned Fried Rice with Thai Basil and Crispy Shallots

Noodles with Fish Curry Sauce

Pad Thai

Noodles with Shrimp and Mung Bean Sauce

Fresh Rice Noodles With Chinese Broccoli and Pork

Chicken with Snow Peas and Bamboo Shoots Over Rice

Fried Rice with Pineapple, Ham, and Raisins

Shrimp and Crabmeat Fried Rice

Chicken Rice

American Fried Rice

Drunken Spaghetti with Shrimp

Stir-Fried Clams with Chili Paste and Thai Basil Over Spaghetti

Stir-Fried Noodles with Chicken and Thai Chili Paste

CHAPTER 7 Thai Vegetarian Dishes

Stir-Fried Bean Sprouts with Bean Curd and Snow Peas

Stir-Fried Preserved Radish with Eggs and Green Onions

Stir-Fried Water Convolvulus with Soybean Sauce

Bean Curd with Thai Basil

Stir-Fried Asian Eggplant with Bean Curd and Thai Basil

Vegetarian Curry with Bean Curd

Tri-Color Pickles

Eggs with Tamarind Sauce

Steamed Eggs

CHAPTER 8 Thai Desserts and Drinks

Bananas and Tapioca in Sweet Coconut Milk

Sweet Black Rice Pudding

Pumpkin in Coconut Milk with Palm Sugar

Tapioca Pudding with Shredded Young Coconut

Sweet Sticky Rice and Mangoes

Deep-Fried Bananas in Spring Roll Wrappers

Sweet Custard and Pumpkin

Thai Iced Coffee or Iced Tea

Thai Limeade

Sources for Thai Ingredients / Acknowledgments

Index

Photo Credits