Homestyle Vietnamese Cooking

Homestyle Vietnamese Cooking
Автор книги: id книги: 1595530     Оценка: 0.0     Голосов: 0     Отзывы, комментарии: 0 334,15 руб.     (3,41$) Читать книгу Купить и скачать книгу Купить бумажную книгу Электронная книга Жанр: Кулинария Правообладатель и/или издательство: Ingram Дата добавления в каталог КнигаЛит: ISBN: 9781462915330 Скачать фрагмент в формате   fb2   fb2.zip Возрастное ограничение: 0+ Оглавление Отрывок из книги

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Описание книги

With its clear defined photos and easy to read recipes, Homestyle Vietnamese Cooking contains everything you need to know to create over 40 delicious and authentic Vietnamese dishes.This Vietnamese cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Homestyle Vietnamese Cooking features recipes for appetizers, salads, snacks, noodles, soups, rice, seafood, meat, poultry, and desserts.Featured Vietnamese recipes include:Crispy fried shallotsCrabmeat omeletPork and prawn crepesHanoi beef noodle soup (Pho bo) Fried rice with prawnsBlack pepper sauce crabsGrilled lemongrass spare ribsBananas in coconut milkAnd many more Vietnamese favorites! Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing Vietnamese food. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Оглавление

Nongkran Daks. Homestyle Vietnamese Cooking

Отрывок из книги

Nongkran Daks and Alexandra Greeley

Vietnamese cooking is famous for its fresh flavors and artfully composed meals—it is the true "light cuisine" of Asia. Delicate soups and stir-fries, and well-seasoned grilled foods served with rice or noodles are packed with fresh herbs and spices. Stunning photography and simple step-by-step instructions make Homestyle Vietnamese Cooking the perfect introduction to the world of Vietnamese cuisine. This book is the perfect guide to preparing delicious Vietnamese dishes like Spring Rolls, Hanoi Beef Noodle Soup and Black Pepper Sauce Crabs.

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Preparation time: 5 mins

Cooking time: 10 mins

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