Читать книгу Homestyle Vietnamese Cooking - Nongkran Daks - Страница 4

Contents

Copyright

Basic Vietnamese Ingredients

Basic Recipes

Caramel Sauce

Crispy Fried Shallots

Chicken Stock

Fish Sauce Dip (Nuoc Cham)

Peanut Dipping Sauce (Nuoc Leo)

Roasted Rice Powder

Appetizers, Salads and Snacks

Grilled Lemongrass Chicken Satays

Pork and Prawn Crêpes (Bahn Xeo)

Pickled Bean Sprouts and Carrot

Green Papaya Salad

Fresh Vietnamese Salad Rolls (Goi Guon)

Classic Pork and Crabmeat Spring Rolls (Cha Gio)

Seasoned Prawn on a Sugar Cane Stick (Chao Tom)

Shredded Chicken and Cabbage Salad

Grilled Leaf-wrapped Beef Rolls (Bo La Lot)

Tangy Prawn Salad with Carrot, Cucumber and Mint Leaves

Barbecued Lemongrass Beef Salad

Crabmeat Omelete

Noodles and Soups

Glass Noodle Soup

Hanoi Beef Noodle Soup (Pho Bo)

Chicken Noodle Soup

Noodles with Beef and Vegetables

Hot and Sour Soup with Prawns and Pineapple

Rice

Fried Rice with Prawns

Seafood

Fish in Caramel Sauce

Fried Fish with Lemongrass

Fish Sauteed with Dill and Tomatoes

Stir-fried Fish with Mushrooms and Ginger

Stir-fried Garlic Prawns

Black Pepper Sauce Crabs

Caramel Chicken Wings

Meat and Poultry

Grilled Lemongrass Spareribs

Grilled Meatballs with Peanut Sauce

Hearty Beef Stew with Vegetables

Sesame Beef with Bamboo Shoot

Barbecued Pork Skewers

Pork Stew with Bean Curd and Hard-boiled Eggs

Desserts

Bananas in Coconut Milk

Caramel Custard

Tapioca Pearls with Cantaloupe

Complete List of Recipes