Читать книгу Baled Hay. A Drier Book than Walt Whitman's «Leaves o' Grass» - Nye Bill - Страница 15

THE Scientific American gives this as an excellent mode of preserving eggs: "Take fresh, ones, put a dozen or more into a small willow basket, and immerse this for five seconds in boiling water, containing about five pounds of common brown sugar per gallon, then pack, when cool, small ends down, in an intimate mixture of one part of finely powdered charcoal and two of dry bran. In this way they will last six months or more. The scalding water causes the formation of a thin skin of hard albumen near the inner surface of the shell, and the sugar of syrup closes all the pores."

The Scientific American neglects, however, to add that when you open them six months after they were picked and preserved, the safest way is to open them out in the alley with a revolver, at sixteen paces. When you have succeeded in opening one, you can jump on a fleet horse and get out of the country before the nut brown flavor catches up with you.