Читать книгу The Times Quiz Book: 4000 challenging general knowledge questions - Olav Bjortomt - Страница 33
Оглавление1 Zest from the Femminello St. Teresa or Sorrento lemon is traditionally used to make which liqueur?
2 Featuring stewed beef, which Cuban dish’s name means ‘old clothes’?
3 S. Daniel Abraham created which diet drink brand in 1977?
4 Which spirit derives its name from the Dutch for ‘burnt wine’?
5 Which Swiss chocolatier invented the process of making milk chocolate?
6 What is the main ingredient of hummus?
7 Pat and Harry Olivieri supposedly invented which Philadelphia snack?
8 Sichel launched which kitsch German wine brand in 1923?
9 Miami cardiologist Arthur Agatston promotes which diet?
10 Rocamadour and Montrachet are varieties of what food?
11 What fruit is used in the dessert Tarte Tatin?
12 Associated with New Orleans, what type of snack is a beignet?
13 André Balazs opened which London restaurant and hotel in 2013?
14 Red Star is a popular brand of which Chinese ‘white liquor’?
15 Which ThaiBev beer is named after the Thai for ‘elephant’?
16 A food rich in vitamin C, what is muktuk?
17 Which single-issue consumer group produces the monthly newspaper What’s Brewing?
18 Which South African national dish is curried meat baked with an egg-topping?
19 What is the single-largest day for food consumption in the USA?
20 Which type of cured ham is pictured?
