Читать книгу The Times Quiz Book: 4000 challenging general knowledge questions - Olav Bjortomt - Страница 96
Оглавление1 The full name of which dip in Arabic means ‘chickpeas with tahini’?
2 Which malted cereal grain is used to make malt whisky?
3 A molinillo is a Mexican whisk used to froth which common drink?
4 Sam Panopoulos claims to have invented which pizza at the Satellite Restaurant in Chatham, Ontario, in 1962?
5 The cheese spread, cervelle de canut, is a speciality of which French city?
6 Which US movie star began the company, Casamigos Tequila, with Rande Gerbe and Mike Meldman?
7 What does the French cookery term omelette baveuse mean in English?
8 The name of which espresso coffee drink with a dash of steamed milk is the Italian word for ‘stained’?
9 Le Train Bleu is a famous restaurant located in which Paris station?
10 Which white rum, pineapple juice, grenadine and maraschino liqueur cocktail is named after a silent film star?
11 The rockstar-haired chef Michael O’Hare won a Michelin star for which highly original Leeds restaurant in its first year?
12 Made famous by chef Louis Paquet, which chicken pasta dish is named after an Italian coloratura soprano (1871–1940)?
13 Which champagne house – the world’s largest – launched Dom Pérignon as a prestige cuvée in 1936?
14 Gule ærter is the Danish name for which soup?
15 Loose-leaf, iceberg, stem, oilseed and summer crisp are types of what?
16 A traditional brew of Tanzania’s Chagga people, Mbege is beer made from which fruit?
17 Often linked with Chairman Mao, what is the Chinese meat dish, hong shao rou?
18 The Sicilian pastry tubes, cannoli, are usually filled with which cheese?
19 Eaten in many Asian countries, what type of dish is congee?
20 Which British pudding is pictured?
