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I. CLASS TABLE
ОглавлениеTable of Contents
1. Utensil Drawer:
| 24 | plates, enamel, 9 inch | $0.70 |
| 14 | " white crockery, 7 inch | .80 |
| 24 | bowls, white crockery, 7 inch | 3.60 |
| 24 | " " " 5–½ inch | 1.20 |
| 24 | enamel bowls, 6 inch | 2.40 |
| 24 | popover cups | 1.80 |
| 24 | bakers, crockery (oval) | 1.20 |
| 24 | platters, " (small) | 1.50 |
| 24 | sieves (wire bowl) | 1.30 |
| 24 | spoons, wooden | 1.92 |
| 24 | spatulas, wire handle | 7.20 |
| 24 | knives, paring | 2.00 |
| 24 | forks, Nevada silver | 2.50 |
| 24 | spoons, table, Nevada silver | 2.50 |
| 48 | spoons, tea, " " | 1.20 |
| 24 | cups, measuring, tin | 2.40 |
2. Supply Drawer:
| 12 | boxes (for flour), tin | 10.00 |
| 12 | " (for sugar), " | 7.50 |
| 12 | cheese jars (for salt) | .68 |
| 24 | shakers, glass | 2.40 |
| 24 | bread tins | 4.32 |
| 24 | biscuit cutters | .72 |
| 13 | safety match-box holders | 1.62 |
3. Supply Cupboard:
| 12 | double boilers | 5.76 |
| 24 | stew pans, tin cover, wooden knob | 4.56 |
| 24 | frying-pans | 1.20 |
| 24 | saucepans | 2.16 |
| 12 | knife-boards | 1.80 |
| 12 | meat boards | 3.00 |
| 6 | scrub basins | 1.50 |
| 12 | dish pans | 6.00 |
| 12 | rinsing pans | 3.00 |
| 12 | draining pans | 3.00 |
| 6 | tea-kettles | 3.00 |
| 12 | scrub-brushes | 2.00 |
| 12 | vegetable brushes | .30 |
| 12 | soap dishes | .75 |
| 12 | garbage crocks | .96 |
| 24 | asbestos mats | 1.10 |
