Оглавление
Ontario. Department of Education. Ontario Teachers' Manuals: Household Science in Rural Schools
Ontario Teachers' Manuals: Household Science in Rural Schools
Table of Contents
PREFACE
THREE SHORT COURSES IN HOME-MAKING
INTRODUCTION
LIBRARY ON HOME ECONOMICS FOR THE RURAL SCHOOL
TWENTY LESSONS IN THE CARE OF THE HOME
SUGGESTIONS TO THE TEACHER
EQUIPMENT
REFERENCE BOOKS
SUBJECT-MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT-MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
REFERENCE BOOKS
TWENTY LESSONS IN COOKING
SUGGESTIONS TO THE TEACHER
ABBREVIATIONS AND MEASUREMENTS
TABLE OF LEVEL MEASUREMENTS
COMPARISONS BETWEEN WEIGHTS AND MEASURES
REFERENCE BOOKS
SUBJECT MATTER
PRELIMINARY PLAN
RECIPES
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
RECIPES
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
RECIPES
EXPERIMENT TO SHOW THE PRESENCE OF STARCH IN POTATOES
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
RECIPES
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
RECIPES
EXPERIMENTS IN USING STARCH FOR THICKENING
CONCLUSIONS BASED ON THE FOREGOING EXPERIMENTS
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
RECIPES
METHOD OF WORK
SUBJECT MATTER
METHOD OF WORK
SUBJECT MATTER
EXAMPLES OF WELL-CHOSEN MENUS
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
RECIPES
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
RECIPES
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
RECIPES
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
RECIPES
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
RECIPES
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
RECIPE
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
RECIPES
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
RECIPES
METHOD OF WORK
PRELIMINARY PLAN AND METHOD OF WORK
RECIPES
SUBJECT MATTER
PRELIMINARY PLAN
RECIPES
METHOD OF WORK
TWENTY LESSONS IN SEWING
SUGGESTIONS TO THE TEACHER
REFERENCE BOOKS
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
SUBJECT MATTER
PRELIMINARY PLAN
METHOD OF WORK
MATERIALS REQUIRED
STOCK BILL
TOOLS
DIRECTIONS FOR MAKING
HECTOGRAPH
THE BOX LUNCH
CONTENTS OF THE LUNCH BOX
SANDWICH MAKING
SUGGESTIONS FOR SANDWICH FILLING
SUGGESTIONS FOR PLANNING
SUGGESTIONS FOR DESSERTS
PACKING THE LUNCH BOX
RULES FOR PACKING
EQUIPMENT FOR PACKING
SERVING A HOT DISH
THE METHOD
SUGGESTED MENUS
SUGGESTIONS FOR HOT DISHES FOR FOUR WEEKS
USEFUL BULLETINS
FIRST METHOD
SECOND METHOD
DIRECTIONS FOR FIRELESS COOKER—NO. I
THE OUTSIDE CONTAINER
THE INSULATING MATERIAL
THE INSIDE CONTAINER
THE KETTLE
EXTRA SOURCE OF HEAT
COVERING PAD
METHOD OF MAKING
DIRECTIONS FOR FIRELESS COOKER—NO. III
METHOD OF MAKING
USE OF THE FIRELESS COOKER IN THE PREPARATION OF LUNCHES
Отрывок из книги
Ontario. Department of Education
Published by Good Press, 2019
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It will be well to teach this lesson at a time when improvements are necessary in the care of the school-house. The discussions in regard to out-of-door closets will, of course, be taken when the girls are alone with the teacher.
Discuss the disposal of waste, the care of garbage, etc., in the home and the school. Talk over the care of waste from the school lunch and discuss methods of keeping the school in a sanitary condition. Follow this by a general cleaning of the school-house.
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