Читать книгу The Historical Child - Oscar Chrisman - Страница 29

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Agriculture was the main occupation of the ancient Peruvians. Every one was required to put in some time in agricultural pursuits unless excused by special permit by the authorities. The land was divided into three parts, one portion was reserved for the Sun, to be used to produce revenue to care for the temples and the priests and others connected with the religion, a second part was reserved for the state, and the third part was given over to the people for their own use, each head of a family receiving a plot and additional plots for each unmarried child. There were no animals for use in the fields, so the people had all the work to do. The men used a digging-stick, which was a long stake with a sharpened point, sometimes having the point covered with copper, and with a cross stick about a foot up from the pointed end for a foot-rest for digging with the foot. The men would turn up the soil with their digging-sticks and the women would follow and break up the clods with a rake and pull out the weeds. The men unable to dig and the boys acted as scare-crows or used blow-guns and slings to keep the birds away. Every bit of ground was cultivated and to add to this terraces were formed on the hillsides by means of parallel walls of rough stones, one above the other. To add further to the area of tillable land, where the soil was rocky and dry they would make excavations, sometimes as much as an acre in extent and sunk to the depth of fifteen or twenty feet, and would line these with walls of adobe, sun-dried bricks. The bottom of the pits probably reached down to where there was some moisture and they were prepared for cultivation as the other fields.

As is well known, much of the coast region of the country which was occupied by the empire of the ancient Peruvians is arid, as the prevailing winds are from the east and the moisture is taken from them by the high Andes mountains, and thus the rivers are few and with but little water in them, often dry for a long time, and there is but little rainfall, if at all. In order to overcome this lack of moisture and to add to the fertile area of the country, the Peruvians built reservoirs and aqueducts. These aqueducts were sometimes above ground and sometimes underground and some were quite long, one at least having been between four and five hundred miles in length and twelve feet deep and wide. As they did not use the arch they could not well cross depressions or streams and had to make long detours, and sometimes they tunneled in the mountains for the passages. They had sluices by means of which the water could be turned on to the land and they were very careful in allowing the right amount of water to be used on the fields. The construction of these aqueducts, and other great buildings, is all the more remarkable when it is considered that these people had no iron tools of any kind whatever.

They were acquainted with the principle of fertilizing the crop. A small sardine-like fish was abundant along the coast, which they caught and often placed with the grains of maize in the holes in planting. Guano, the deposit of sea-fowls on the islands along the coast, was used in great quantity by them, and much care was given to its proper distribution to the different districts. No one was allowed on the islands during the breeding season and such trespass and killing the birds at any time were punished by death. "Inland other forms of manure were used."20

As most of the country of the Peruvian empire lay in the torrid zone and consisted of low coast land, elevated land, and mountainous regions, it would have all ranges of climate, according to elevation, and without any great changes of temperature in any one part. Thus all kinds of agricultural products could be cultivated, such as would be found in tropical and temperate regions. In the warm coast region cotton was grown in great abundance and the banana and the cassava; in the more elevated regions the great staple produced was maize and also manioc, guava, groundnuts, tobacco, beans, gourds, and tomatoes; and in the higher and colder parts were found the potato, quinoa, coca, and maguey.

Fishing was an important industry and on the coast regions it ranked next to agriculture. They had a kind of raft, balsa, made of bundles of reeds or poles fastened together and they used nets, harpoons made of copper or tipped with copper, and hooks of bone or copper. Fowling was carried on by means of nets and quite largely engaged in especially along the coast where there were great numbers of birds. Game was plentiful in the mountainous regions and often great drives were made, sometimes as many as fifty or sixty thousand people took part in one and in which thirty thousand head of game might have been taken. They used dogs in hunting, having had at least two varieties of hunting dogs. Beasts of prey, such as pumas, bears, foxes, and wild-cats were killed. The real purpose of the hunt, though, was to capture the huanaco and vicuña, from which the wool was cut and then the greater part of them, the females and best males, were turned loose to let the wool grow for another year, some being kept for food. Besides these wild animals, they kept great flocks of llamas and alpacas, the alpaca having been raised for its wool and the llama for a beast of burden, for its wool, and also for its flesh for eating.

The Peruvians excelled in the art of weaving. They made cloth, tapestry, gauze, and embroidery. They used cotton and wool for the most part, although there was a thread made from the fiber of the maguey. One of the principal occupations of the women was the preparation of the thread for weaving. In the early times it would seem that the loom was unknown but at the time of the entrance of the Spaniards into the country the work was done by true weaving on the loom. There were a number of designs used, variations showing from one period to another. Various colors were used. The patterns were woven in the material or placed on the cloth in the form of embroidery or painted on the cloth, and sometimes the cloth was ornamented with feathers placed on it in the form of patterns. They also wove a double-faced cloth in which the colors were different on the two sides. Delicate gauzes were made in which designs were embroidered on fine net background.

Pottery was another important industry. There were very many designs and all kinds of utensils and the workmanship was good. Gold was obtained from deposits in streams and silver was mined. These metals were cast, hammered, soldered, and inlaid, as the people were very skillful in working with these metals and did especially fine work. They made vases, bracelets, mirrors, necklaces, and all kinds of delicate ornaments. Copper was greatly used, tin having been mixed with it. They made from this various kinds of implements and tools and weapons. They were quite skillful in wood-carving and inlaying was widely practiced, not only on wood but also on bone and shell and stone. They displayed skill in stone-carving, being able to cut the hardest stones, as emeralds and other precious stones. Their implements were of copper or stone, as iron was not at all in use.

Money was not in use among the Peruvians and so there was required an exchange of products. As the products of the country varied it became necessary that ways should be provided whereby people could have opportunity to exchange what they had for things greatly needed from other people of a different calling. This was done by means of fairs held throughout the empire. In the more populous places they took place three times a month. "These fairs afforded so many holidays for the relaxation of the industrious laborers."21