Оглавление
Paola Gavin. Mediterranean Vegetarian Cooking
Mediterranean. Vegetarian Cooking
Contents
Introduction
CONVERSION TABLES
Croatia and Albania
Croatia and Albania
France
France
Greece
Greece
Italy
Italy
The Middle East
The Middle East
North Africa
North Africa
Spain
Spain
Turkey
Turkey
Starters and Salads
ITALY. Christmas Caponata. Caponata Di Natale
FRANCE. Artichokes Barigoule. Artichauts à la Barigoule
CROATIA. Wild Asparagus with Spinach & Hard Boiled Egg Sauce. Šparoge Divlje s Umakom od Špinata
Aubergine & Pepper Relish. Pindžur
TURKEY. Aubergine & Yoghurt Salad. Yoǧurtlu Patlicanl Salatasi
ISRAEL. Avocado & Chickpea Dip. Avocado Hummus
TURKEY. Stuffed Vine Leaves. Yalanci Dolma
FRANCE. Hot Goat’s Cheese with Tomato & Pistou. Labro Caud à la Poumo d’Amour et Pistou
ITALY. Crostini with Black Olive Caviar. Crostini con Crêma di Olive Neri
LEBANON. Cauliflower with Parsley & Tahini Sauce ’Arnabit ma Ba’Doones bil-Tahineh
GREECE. Aubergine Patties. Melitzanokeftedes
SICILY. Sicilian Peperonata. Pipirunata
GREECE. Fried Cheese Slices. Saganaki
Wild Mountain Greens in Olive Oil. Horta Tou Vounou
LEBANON. Butter Beans in Olive Oil with Garlic & Coriander. Fassoulyah bil-Zeit
SPAIN. Catalan Broad Bean Salad with Fresh Mint. Amanida de Faves amb Menta Fresca
MOROCCO, ALGERIA. North African Aubergine & Tomato Salad. Salata Badendjel Tomatem
MOROCCO. Moroccan Carrot & Apple Salad. Salata bi-Khissoo wa Tufah
TURKEY. Cucumber & White Cheese Salad. Salatalik
FRANCE. Salad of Wild Herbs. E Salado Fero
TUNISIA. Fennel & Green Olive Salad. Slata Bisbès
ALGERIA. Algerian Roast Pepper & Tomato Salad. H’miss
TURKEY. Roast Pepper & Yoghurt Salad. Biberli Cacik
ITALY. Lamb’s Lettuce, Rocket & Borlotti Bean Salad. Matavilz, Rucola e Fasoi
Mushroom & Lamb’s Lettuce Salad. Insalata di Funghi e Valeriana
TUNISIA. Tunisian Salad with Purslane. Salata Tounsiya bil-Bindelika
SPAIN. Mallorcan Summer Salad. Enciam amb Trempo
FRANCE. Provençale Chickpea Salad. Salade de Pois Chiches à la Provençale
MOROCCO. Green Lentil & Spinach. Salata Adas Khoubiza
SYRIA. Syrian Potato Salad. Salata Batata
TURKEY. Piquant Tomato Salad. Domates Salatasi
LEBANON. Rice Tabbouleh. Tabbouleh bil-Rezz
Soups
FRANCE. Garlic Soup. Soupe d’Ail
SPAIN. Red Gazpacho, Seville Style. Gazpacho Rojo Sevillano
FRANCE. Provençal Jerusalem Artichoke Soup. Soupo de Patatoun
CROATIA. Dalmatian Potato Soup. Juha od Krumpira
TURKEY. Pumpkin Soup. Balkabaǧi Çorbasi
ITALY. Pumpkin Soup with Rice and Spinach. Zuppa di Zucca
FRANCE. Nettle Soup. Soupo d’Ourtigo
SPAIN. Wild Mushroom Soup. Sopa de Bolets
TUNISIA. Tomato and Vermicelli Soup. Chorba Zaria
GREECE. Sorrel Soup. Soupa me Xinithra
ITALY. Summer Vegetable Soup. Minestra d’Estate
Tuscan Black Cabbage Soup. Zuppa di Cavolo Nero
CROATIA. Winter Vegetable Soup. Juha od Povrča
ITALY. Mushroom and Potato Soup. Fugni e Patane
CROATIA. Courgette, Tomato and Rice Soup. Manistra od Tikvce i Rajčica
ITALY. Acquacotta. Acquacotta
SPAIN. Catalan Split Pea Soup. Escudella de Pesols
TUNISIA, LIBYA. North African Chickpea Soup. Leblabi
SYRIA, LEBANON. Lentil Soup with Lemon and Cumin. Shorbet Adass bil-Hamod
GREECE. Lentil Soup with Spinach. Faki Soupa me Spanaki
Greek White Bean Soup. Fassolada
ITALY. Tuscan Bean Soup. Minestra di Fagoli alla Toscana
Tuscan Vegetable and Bean Soup with Polenta. L’Infarinata
CORSICA. Corsican Peasant Soup. Soupe Paysanne Corse
ITALY. Minestrone Alla Genovese. Minestrone alla Genovese
ALGERIA, TUNISIA, MOROCCO. North African Vegetable Soup. Chorba bil–Khodra
MOROCCO. Chickpea and Lentil Harira. Harira
CROATIA. Dalmatian Cabbage, Potato, and Pea Soup. Folša Juha
Pasta
ITALY. Egg Pasta. Pasta all’Uova
Green Noodles With Borage. Taggiaen Verdi
TUNISIA. Tunisian Tagliatelle With Tomatoes and Peppers. Reuchta bil–Tomatem wa Filfil
ITALY. Piccagge with Artichoke Sauce. Piccagge con Tocco di Articocche
Fettucine, Peas and Broad Beans. Fettucine, Piselli e Fave
GREECE. Egg Noodles with Wild Greens and Black Olives. Macaronia me Horta
ITALY. Penne with Tomatoes, Mozzarella, Olives and Capers. Penne alla Vesuviana
SPAIN. Macaroni with Wild Mushrooms. Macarrons amb Bolets
ITALY. Wholewheat Noodles with Green Beans and Pesto. Trenette Avvantaggiate con Fagiolini e Pesto
Orecchiette with Potatoes and Rocket. Orecchiette con Patate e Ruchetta
SPAIN. Catalan Pasta, Country Style. Fideus Campesinos
ITALY. Tagliatelle, Borlotti Beans and Potatoes. Tagliatelle alla Contadina
Linguine with Ovoli Mushrooms and Walnut Sauce. Linguine con Ovoli e Salsa di Noci
Tagliatelle with Potatoes and Cabbage. Tagliatelle con Patate e Cavoli
GREECE. Orzo with Lentils. Fakomatso
SICILY. Lasagnette with Mushrooms, Broad Beans and Aubergine. Lasagnette coi Funghi, Fave e Melanzane
TURKEY. Tagliatelle with Fresh White Cheese. Beyaz Peynirli Makarna
CROATIA. Cheese Ravioli from Albona. Krafi de Albona
SARDINIA. Sardinian Ravioli with Aubergine. Agnolotti alla Sarda
CORSICA. Corsican Ravioli. Raviolis
ITALY. Pumpkin Ravioli from Liguria. Pansôtti di Zucca
LEBANON. Baked Macaroni with Aubergine. Ma’karoni bil-Batinjan
ITALY. Baked Orecchiette with Wild Mushrooms. Orecchiette con i Funghi
FRANCE. Niçoise Baked Potato Gnocchi. Tian de Gnocchi à la Niçarde
CROATIA. Dalmatian Lasagne. Lazanje u Pećnici
Rice and Couscous
TUNISIA. Tunisian Rice Pilaf. Roz Klaya
ITALY. Risotto with Wild Aspargus. Risotto con Asparagi di Campo
LIBYA. Rice Pilaf with Dates & Almonds. Roz bil-Tamar
GREECE. Rice with Tomatoes. Bourani
CROATIA. Rice & Peas. Riži-Biži
LEBANON, SYRIA. Rice with Spinach. Rezz bil-S’banegh
TURKEY. Chickpea Pilaf. Nohutlu Pilav
GREECE. Cabbage & Rice. Lahanorizo
ITALY. Risotto with Wild Mushrooms. Risotto coi Funghi
GREECE. Leeks & Rice. Prassorizo
TUNISIA, LIBYA. North African Steamed Rice with Vegetables. Roz Mefecuar bil-Khodra
ITALY. Rice & Broad Beans. Riso e Fave
TURKEY. Saffron Pilaf. Safranli Pilav
ITALY. Rice with Pumpkin. Riso con la Zucca
Green Rice with Wild Mushrooms. Risotto Verde
LEBANON. Rice with Vermicelli. Rezz bil Sha’riyeh
ITALY. Rice Croquettes. Fritelle di Riso
SICILY. Rice & Aubergine Timbale. Risu a Palermitana
SPAIN. Vegetable Paella. Paella de Verduras
MOROCCO. Saffron Couscous. Seksu
Pumpkin Couscous. Seksu Kar’a
TUNISIA. Couscous with Sweet & Hot Peppers. Keksu bil–Filfil
ALGERIA. Couscous with Peas & Carrots. Asfuru
Main Courses
ITALY. Artichoke Parmigiana. Parmigiana di Carciofi
SPAIN. Mallorcan Aubergine Mould. Granada d’Alberginies
GREECE. Baked Aubergine with Tomatoes and Feta. Melitzanes Fournou me Tyri
SICILY. Caponata Pie. Pasticcio di Caponata
GREECE. Coiled Aubergine and Cheese Pastry. Tsaïzika
ITALY. Neapolitan Stuffed Aubergine. Melanzane Ripiene alla Napoletana
CROATIA. Cabbage Strudel. Savijača s Kupusum
TURKEY. Baked Cheese Börek. Peynirli Tepsi Börek
SPAIN. Courgettes Stuffed with Swiss Chard. Callabacines Rellenos con Acelgas
GREECE. Courgette Pie. Kolokithopita
ITALY. Courgette Pasticcio. Pasticcio di Zucchine
Mixed Greens Pie with Pine Nuts and Raisins. Torta d’Erbe, Pinoli e Uvetta
TURKEY. Courgette and White Cheese Fritters. Kabak Mücveri
GREECE. Leek Pie with Olives. Prassopita me Elies
ITALY. Grandmother’s Little Bundles. Fagottini della Nonna
FRANCE. Provençal Onion Quiche. Quiche Provençale
LEBANON. Lebanese Stuffed Peppers in Olive Oil. Mehshi Flehfleh bil-Zeit
ITALY. Potato Tortino. Tortino di Patate
GREECE. Potato and Aubergine Moussaka. Moussakas me Melitzanes ke Patates
ISRAEL. Potato Latkes. Latkes
ALBANIA. Potato and Spinach Rissoles. Qofte Patatesh me Spinaq
SYRIA, LEBANON. Potato Kibbeh. Kibbeh Batata
FRANCE. Provençal Pumpkin Tian. Lou Tian de Cougourdo
ITALY. Pumpkin and Mushroom Tortino. Tortino di Zucca e Funghi
GREECE. Spinach Pie with Sesame Seeds. Spanakopita me Sousami
ITALY. Ligurian Swiss Chard and Potato Pie. Polpettone di Bietole
Ligurian Vegetable Torta. Torta di Verdura
CROATIA. Vegetable Stuffed Pancakes. Palacinke Nadjevene Povrćem
ITALY. Mushroom Cutlets. Cotolette di Funghi
Eggs
FRANCE. Scrambled Eggs with Wild Mushrooms. Brouillade aux Cèpes
ITALY. Scrambled Eggs with Artichokes. Imbrogliata di Carciofi
GREECE. Scrambled Eggs with Tomatoes. Strapasada
SPAIN. Scrambled Eggs with Spinach. Huevos Revueltos con Espinakas
TURKEY. Scrambled Eggs with Peppers, Tomatoes, and White Cheese. Menemen
Poached Eggs with Spinach and Yoghurt. Ispanakli Çilbir
FRANCE. Artichoke and Tomato Omelette. Omelette Niçarde
SICILY. Aubergine Frittata. Frittata con le Melanzane
ALGERIA. Omelette with Black Olives. Bayd bil Zeitoun
GREECE. Sephardic Courgette Omelettes. Omleta de Kalavasa
Greek Country Omelette. Omleta Horiatiki
EGYPT. Egyptian Leek Omelette. Eggah bil-Korrat
SPAIN. Spanish Potato Tortilla. Tortilla de Patata a la Espanola
LEBANON. Little Parsley Omelettes. Ejjet Ba’doones
SPAIN. Catalan Omelette with Samfaina. Truita de Samfaina
FRANCE. Niçoise Swiss Chard Omelette. Troucho à la Niçarda
Provençal Tomato Omelette. Omelette Provençale
ITALY. Peasant-Style Onion Frittata. Frittata Fredda Contadina
SICILY. Sicilian Egg Fritters with Basil. Piscirova co’ Basilico
ITALY. Little Rolls Stuffed with Spinach and Ricotta. Rollatine con Ricotta e Spinaci
TUNISIA, ALGERIA. Vegetable Chakchouka. Chakchouka bil-Khodra
FRANCE. Aubergine Papeton. Papeton de Merinjano
ITALY. Spinach and Ricotta Moulded Soufflé. Sformato Verde
TUNISIA. Potato Markhouda. Markhouda bil-Batata
GREECE. Courgette Soufflé. Kolokythakia Soufflé
ITALY. Artichoke Soufflé. Soufflé di Carciofi
Vegetables
ITALY. Asparagus, Parma Style. Asparagi alla Parmigiana
FRANCE. Aubergine with Béchamel Sauce. Merinjano à la Béchamel
SICILY. Aubergine Rolls. Melanzane a Beccaficio
LEBANON. Lebanese Moussaka. Moussaka’a
CROATIA. Aubergine, Potatoes and Tomatoes. Plavi Palidžani, Krumpir i Rajčice
LEBANON. White Beans Simmered with Tomatoes and Cumin. Fassoulia bil-Banadoura
ITALY. Brussel Sprouts with Parmesan. Cavolini di Bruxelles al Forno
GREECE. Baked Summer Vegetables. Horiatiki Briam
TUNISIA. Carrots in hot Sauce. Mzoura
ITALY. Sweet and Sour Carrots, Jewish Style. Carote alla Giudea
EGYPT. Cabbage Simmered in Tomato Sauce. Cromb Makmoor
ALGERIA. Chickpeas in Hot Sauce. H’missa bil-Dersa
SICILY. Cauliflower in Tomato Sauce with Olives and Capers. Cavolfiore Piccante
ALBANIA. Courgette Fritters with Yoghurt Sauce. Kungull me Kos
GREECE. Courgettes with Tomatoes and Feta. Kolokythakia me Domates ke Feta
SPAIN. Courgette Pisto with Potatoes. Pisto de Calabacin con Patatas
FRANCE. Courgette Flower Fritters. Bignet de Flour de Coucourdeto
ITALY. Fennel in Béchamel Sauce. Finocchi in Besciamella
GREECE. Green Beans Braised With Potatoes and Tomatoes. Fassolakia me Patates Yiahni
TURKEY. Braised Leeks in Olive Oil. Zeytinyaǧli Eksili Pirasa
EGYPT. Egyptian Stewed Lentils. Ads Adsfar Matbookh
SPAIN. Mallorcan Stuffed Mushrooms. Bolets Farcit
ITALY. Mushroom and Potato Torta. Torta di Funghi e Patate
SPAIN. Wild Mushrooms with Garlic and Parsley. Rovellons amb All i Julivert
LEBANON, SYRIA. Okra Simmered with Tomatoes. Bamya Ateh
SPAIN. Peas, Valencia Style. Guisantes Estilo Valencia
ITALY, CROATIA. Sweet Peppers with Raisins and Pine Nuts. Peperoni all’Uvetta
SICILY. Sicilian Stuffed Peppers. Peperoni Imbottite alla Siciliana
FRANCE. Potatoes Simmered with Onion, Tomatoes and Olives. Fricot de Pomme de Terre aux Olives
ITALY. Potato and Spinach Purée. Puré di Patate Verde
Potato and Pine Nut Croquettes. Cuculli di Patate
FRANCE. Spinach Gratin. Épinards Cannoise
SPAIN. Spinach with Raisins and Pine Nuts. Espinacs a la Catalana
CROATIA. Swiss Chard and Potatoes. Blitve Pirjana
ITALY. Neapolitan Stuffed Tomatoes. Pomodori Gratinati
Desserts
MOROCCO. Sephardic Almond Sponge Cake. Pallébé aux Amandes
CROATIA. Istrian Apple Cake. Torta od Jabuka
ITALY. Carrot Hazelnut Cake with Mascarpone Cream. Torta di Carote alla Crema di Mascarpone
CORSICA. Corsican Cheescake. Fiadone
CROATIA. Cherry Strudel. Savijača od Trešanja
GREECE. Sephardic Fruit and Nut-filled Pastries. Sansantikos
CROATIA. Croatian Pepper Biscuits. Paprenjaci
SPAIN. Catalan Bread Fritters. Torrades de Santa Teresa
ITALY. Ricotta Fritters. Fritelle di Ricotta
Panettone Pudding. Budino di Panettone
Stuffed Pears. Pere Ripiene
SPAIN. Peaches in Sweet Red Wine. Préssecs amb Vi Dolç
GREECE. Baked Apples with Walnuts. Mila Psita me Karyda
FRANCE. Baked Bananas Flambéed with Rum. Greixera de Bananas amb Rom
TURKEY. Dried Apricots with Clotted Cream. Kaymakli Kayisi Tatlisi
SICILY. Strawberries with Marsala. Fragole al Marsala
SYRIA, LEBANON. Dried Fruit and Nut Compote. Khoshaf
CROATIA. Drunken Figs. Pijane Smokve
ALGERIA. Fresh Dates Stuffed with Almond Paste. Degla bi H’risset Ellouz
ITALY. Venetian Chocolate and Ricotta Pudding. Budino di Ricotta alla Veneta
Strawberry Tiramisù. Semifreddo allo Fragola
FRANCE. Chocolate Mousse With Almonds. Molsa Xocolata amb Ametlles
ITALY. Coffee Zabaglione. Zabaione al Caffè
CROATIA. Dalmation Cream Caramel. Rožada
TURKEY. Yoghurt Milk Pudding. Yoǧurtlu Muhallebi
ITALY. Neapolitan Coffee Ice Cream. Gelati al Caffè
SPAIN. Strawberry Ice Cream. Helado de Fresa
LEBANON. Banana Crème Fraîche Ice Cream. Booza ala Moz
ITALY. Rum-Raisin Ricotta Ice Cream. Gelati di Ricotta con Ruma e l’Uvetta
GREECE. Apricot Frozen Yoghurt. Vericoco Pagoto Yaiourti
Index. A
B
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D
E
F
G
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K
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P
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T
V
W
Y
Z
Also by Paola Gavin
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