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Contents

Оглавление

Title Page

Dedication

Introduction

Conversion Tables

The Countries and their Cuisines

Croatia and Albania

France

Greece

Italy

The Middle East

North Africa

Spain

Turkey

Starters and Salads

Soups

Pasta

Rice and Couscous

Main Courses

Eggs

Vegetables

Desserts

Index

Also by Paola Gavin

Copyright

Mediterranean Vegetarian Cooking

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