Читать книгу Eat Your Words - Paul Convery - Страница 4
ОглавлениеTable of Contents
Foodstuffs: Classes and Categories
Items and Ingredients from the Plant World
Items and Ingredients from the Animal World
Fishing, Farming, and Food Production
Dainty Dishes and Choice Cuisine
A Cornucopia of Culinary Delights from the English-Speaking World
A Cornucopia of Culinary Delights from the Rest of the World
Tasting Notes: Flavour, Freshness (and So Forth)
Dietary Regimes and Feeding Routines
Picas, Phagias, and Other Perverted Appetites
Eat or Be Eaten: Nature’s Food Chain
Supplying, Selling, and Serving
Dining: Gastronomy and Gustation
