Читать книгу The Allotment Chef: Home-grown Recipes and Seasonal Stories - Paul Merrett - Страница 5
ОглавлениеContents
CHAPTER 2 By Royal Appointment
CHAPTER 8 Gentlemen of the Committee
CHAPTER 9 My Children and Other Pests
CHAPTER 10 Happy Bloody Christmas
CHAPTER 11 Johnny Depp at the Allotment
CHAPTER 12 Do the Mashed Potato
CHAPTER 15 Sodden, Sodding, Sod
Creamy Potato and Parsley Soup
White Onion Soup with Chorizo and Herb Oil
Jerusalem Artichoke Soup with Oyster Mushrooms and Truffle Oil
Warm Tomato Tart with Rocket Salad
Asparagus Wrapped in Parma Ham with Toasted Brie
Pan-fried Goat’s Cheese with Serrano Ham, Fig and New Zealand Spinach
Chorizo and Goat’s Cheese Puff Pastry Slice with Broccoli, Mushroom and Tomato
Pan-fried Sardines with a Parsley, Lemon, Chilli and Red Onion Vinaigrette
Crispy Squid with Fennel, Tomato and Lemon Coleslaw
Couscous with Red Onion, Parsley, Courgette and Mint
Salmon Skewers with Marjoram and Red Peppercorns
MJ’s Warm Salad of Spinach, Chicken and Blue Cheese
Panzanella-style Salad with Tomato and Little Gem Lettuce
Warm Chorizo Salad with Rocket, Little Gem, Oven-dried Tomato and Parmesan
Broad Beans with Fried Potatoes, Garlic and Pancetta
Stir-fried Purple Sprouting Broccoli with Garlic, Ginger and Chilli
Fried Green Tomaytos (not tomaaahtoes)
Pea Purée with Chervil and Tarragon
Stir-fried Brussels Sprouts with Bacon, Carrot, Parsnip and Chestnuts
Creamy Leeks Baked with Rosemary and Goat’s Cheese
Root Vegetables Roasted with Garlic, Duck Fat and Thyme
Pumpkin and Ricotta Ravioli with Sage Butter
Roasted Pepper Stew with Red Onion, Sausage, Tomato and Courgette
Mushroom Risotto with Parsnip Purée and Parsnip Crisps
Smoked Haddock Risotto with Sweetcorn and Spring Onions
Smoked Haddock Fishcakes with Parsley Sauce and Fried Egg
Scallops Baked in the Shell with Carrot, Leek and Shallot
Grilled Cider-cured Salmon with Potato Salad
Whole Roasted Trout with Chard, Bacon and Mushrooms
Grilled Sea Bass on Stir-fried Lettuce with a Coconut and Basil Broth
Tangy Grilled Chicken with Spicy Coleslaw
Sheila’s Marinated Chicken Drumsticks
Tea-smoked Chicken Breast on Vegetable and Noodle Stir Fry
One-pot Chicken and Vegetable Stew
Lamb Stew with Allotment Vegetables and Spinach and Ricotta Dumplings
Slow-roasted Shoulder of Lamb Studded with Garlic and Rosemary
Braised Ox Cheek with Dauphinoise Potatoes
Green Tomato Salsa with Spring Onion and Green Chilli
Aubergine, Tomato and Coriander Salsa
Cucumber, Green Tomato and Mint Raita
Neil’s Sweet Chilli Dipping Sauce
Steamed Spiced Plum and Walnut Sponge
Emergency White Chocolate Cheesecake with Summer Berries
Berries Dipped in White Chocolate
Warm Baked Victoria Sponge with Red Berries and Whipped Cream
Custard Tart with Rhubarb Compote
Hot Doughnuts with a Jam Injection
Anton’s Pear and Almond Croustillant with Pear Crisps
