Dinners and Luncheons

Dinners and Luncheons
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Описание книги

"Dinners and Luncheons" by Paul Pierce. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.

Оглавление

Paul Pierce. Dinners and Luncheons

Dinners and Luncheons

Table of Contents

CHAPTER I

DINNER-GIVING FOR THE CONVENIENCE OF BUSY HOUSEWIVES

Upon the Serving of Wines

CHAPTER II

HOW TO SEND THE INVITATION—HOW TO SERVE IN PROPER FORM DINNERS AND LUNCHEONS WITH MENUS AND RECIPES

The Invitation

Dinner Menus

Menu I

Menu II. More Elaborate

Menu III. A Full Course Dinner

The Ease of a Course Dinner

A Fine Menu

A Mid-Summer Dinner

Luncheon Menus

Simple Luncheon

More Elaborate Luncheon

A Berry Luncheon

Midsummer Luncheon

A Rural Luncheon

Buffet Luncheon for Sixty

CHAPTER III

DINNERS AND ENTERTAINMENTS FOR PATRIOTIC, HOLIDAY AND SPECIAL OCCASIONS

Valentine Luncheon

A Lincoln Dinner

For St. Patrick's Day

Attractive Easter Luncheon

Cap and Bells Luncheon for April First

Decoration Day Luncheon

For a Hallowe'en Dinner

Fourth of July Dinner

A Luncheon for Thanksgiving

Thanksgiving Dinner

A Christmas Dinner

An Unusually Original Dinner

A Spring Dinner

College Dinners

CHAPTER IV

"ICE BREAKERS," SUGGESTIONS FOR DINNER, MENU AND PLACE CARDS, TABLE STORIES, TOASTS, TABLE DECORATIONS

Ice Breakers

Dinner, Menu and Place Cards

The Dinner

SAUCE

WELSH RAREBIT

ROAST BEEF

WITH THE OYSTER COURSE

WITH CLAMS

SOUP—CONSOMME AND MOCK TURTLE

FISH

TERRAPIN

LOBSTERS

SHRIMPS

FOR ENTRIES OF VARIOUS KINDS

FOR A SPECIAL OR NOVEL DISH

FROG'S LEGS

LAMB

ROAST PIG

CHICKENS

TURKEY

GOOSE

SUCCOTASH

MACARONI

ONIONS

GREEN PEAS

GAME

SALAD

DESSERT

BON BONS

JELLY

PUDDING

ICES

FRUIT

FIGS

CHEESE

ROQUEFORT

COFFEE

CIGARS

CIGARETTES

WINES

Two Pies

Table Stories

Points on Toasts

Toasts

Origin of Toasts

Etiquette of Toasts

Old Negro Sol's Toast

Bon Voyage

Family Dinner Toast

Ladies' Toast

To A Chaperone

For a Patriotic Dinner

Father O'Flynn

To the Finest Girl I Know

To My Lady Fair

A Toast Over the Wedding Cake

When The Bride Becomes a Mother

To a Bride

Picture of a Stork

At the Christening of a Girl Baby

The Babies

When the old Bachelor Announces his Engagement:

TABLE DECORATIONS

Washington's Birthday

St. Patrick's Day

Fourth of July

Hallowe'en

For Christmas

CHAPTER V

HELPS OVER HARD PLACES—HINTS TO THE HOSTESS—DON'TS FOR THE TABLE—THE EMERGENCY MISTRESS—PASSING THE LOVING CUP

Passing the Loving Cup

Отрывок из книги

Paul Pierce

Novel Suggestions for Social Occasions

.....

Cap and Bells Luncheon for April First .

Decoration Day Luncheon .

.....

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