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Paul Pierce. Breakfasts and Teas
Breakfasts and Teas
Table of Contents
CHAPTER I
Breakfasts at High Noon
A VERY SWELL REPAST FOR A SWAGGER SET
Breakfast Menu
Cold Wine Soup
Angels on Horseback
Chicken Patties
Green Peas with New Turnips
Typical Breakfast Menu
Breakfast Decorations
Breakfast to Bride-Elect
To a Bride
For the Bride-Elect
Silver Wedding Day Breakfast
A Family Breakfast
Light Informal Breakfast
CHAPTER II
Two Bon Voyage Breakfasts
I
II
Steamed Chicken
Sauce
Vegetable Salad
Who Takes the Cake?
Breakfast and Tea for Christmas or Thanksgiving
Breakfast
Oysters in Potato Balls
Rice Muffins
Turkey Salad
Cheese Balls
Strawberry Trifle
Meringues Filled with Preserved Walnuts
CHAPTER III
A Cuban Breakfast
Eggs in Revoltillo
Boiled Rice
Fried Plantains
Fish in Escabeche
Tenderloin Steak
Cocoanut Dessert
CHAPTER IV
Spring and Autumn Breakfasts
April Breakfast
A Maypole Breakfast
May Breakfast
An Autumn Breakfast
A Musical Romance
Questions
Answers
A Red Rose Breakfast
Chrysanthemum Breakfast
First Course
Second Course
Third Course
Fourth Course
Fifth Course
Pond Lily Breakfast
Cream of Lettuce Soup
Cheese Salad
A Tulip Breakfast
A Grape Breakfast
Woman's Club Breakfast
Breakfast al Fresco
CHAPTER V
The Modern "Five O'clock."
An Afternoon Tea
Telling Fortunes by Teagrounds
CHAPTER VI
Scotch Tea. 1
Scotch Tea. 2. Followed by Supper
A Gypsy Tea Out of Doors
CHAPTER VII
A Japanese Tea. 1
A Japanese Tea. 2
A Japanese Tea. 3
CHAPTER VIII
Two Valentine Teas
A Valentine Tea. 2
CHAPTER IX
A Grandmother's Tea Party
An April Fool Tea
A Colonial Tea
Pretty Rose Tea
Omber Shades of Rose
A Bouquet Tea
Spring Planting
A High Tea
A Simple Menu for High Tea
A "Book-Title" Tea. 1
A Book Title Tea. 2
Patriotic Tea
Debut Tea
Yellow Tea
A Candlelight Tea
A Flower Tea
An Exchange Tea
A Watermelon Tea
CHAPTER X
Unique Ideas for Tea
A Chocolatiere
A Kaffee Klatch
A "Rushing" Tea for Sorority
Sandwiches for Teas
Novelties in Tea Serving
Summer Porch Tea Parties
Summer Porch Tea Party. 2
Menu
