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We have studied wheat for many years and benefitted greatly from discussions and collaborations with colleagues in our UK institutions (University of Reading, Harper Adams University, Royal Agricultural University, IBERS/University of Aberystwyth, Rothamsted Research, and Long Ashton Research Station/University of Bristol), in other UK bodies (universities, research institutes, and industry), and internationally. These people are too many to list individually!

We are grateful to Dr. Keith Goulding (Rothamsted Research) and Dr. Simon Griffiths (John Innes Centre, Norwich, UK) for their constructive comments on the text relating to soils and the environment and to genetic improvement, respectively. We thank VSN International Ltd. for the use of Genstat for data analysis throughout this book. We are also grateful to a number of colleagues who have provided advice, figures or datasets: Dr. Frederic Beaudoin, Dr. Yongfang Wan, Dr. Alison Lovegrove, Dr. Cristina Sanchis‐Gritsch, Dr. Andy Neal, Margaret Glendining (all Rothamsted Research), Dr. Brittany Hazard (Quadram Institute Bioscience, Norwich), Prof. Filiz Koksel (University of Manitoba, Canada), Dr. Paola Tosi (University of Reading, UK), Dr. Katy Moore (University of Manchester, UK), Dr. Simon Berry (Limagrain UK Ltd.), Dr. Louise Wells (ATC, Maidenhead, UK), Professor Marie Sofie Møller (DTU, Lyngby, Denmark), and Dr. Ellen F. Mosleth (Nofima, Ås, Norway).

Finally, would like to thank Sue Steele (Rothamsted Research) and Ruth Gooding for their help throughout the project.