Читать книгу Earthly Joys - Philippa Gregory - Страница 15

John set sail in September, and experienced a rough and frightening crossing after waiting for four dull days off Gravesend for a southerly wind. He landed in Flushing and hired a large flat-bottomed canal boat so that he could stop at every farm and enquire what they had to sell, all the way down the canal to Delft. To his relief the canal boatman spoke English even though his accent was as strong as any Cornishman. The boat was drawn by an amiable sleepy horse which wandered along the tow path and grazed on the lush banks during John’s frequent halts. He found farmers of flowers whose whole trade consisted of nothing but the famous tulips, and whose whole fortune rested on being able to produce and then reproduce the new colours of blooms. They were farms like John had never seen before. Row upon row of floppy-leaved stalks were tended by women wearing huge wooden clogs against the rich sandy soil, and big white hats against the sun, working their way down the rows with an implement like a wooden spoon, gently lifting the smooth round bulbs from the ground and laying them softly down, and the cart coming along behind to gather them all up.

John watched them. Each set of leaves which had grown from one bulb now had a cluster of three, perhaps even four, bulbs at the end of their white stems. Most of them even carried fat buds at the head where the petals had been and when the women spotted them, and they never missed one however long he watched, they cut them off and popped them in their apron pockets. Where one valuable bulb had been set in the ground and flowered there were now four, and maybe three dozen seeds as well. A man could quadruple his investment in one year for no more labour than keeping the field free of weeds and digging up his capital in the autumn.

‘Profitable business,’ John remarked enviously under his breath, thinking of the price he paid for tulips in England.

At every canalside market town he had the boatman tie up and wait for him on board, sometimes for hours, sometimes for days, as he wandered around the market gardens and picked out a well-shaped tree, a sack of common bulbs, a purse full of seeds. Wherever he could, he bought in bulk, haunted by the thought of the rich green commonland and meadows around Hatfield waiting for forests and plantations and mazes and orchards. Wherever he could find someone who could speak English and had the appearance of an honourable man, he made a contract with him to send on more plants to England as they matured.

‘A great planting scheme,’ one of the Dutch farmers commented.

John smiled but his forehead was creased with worry. ‘The greatest,’ he said.

Despite his rooted belief that Englishmen were the best of the world, and England undeniably the best country, John could not help but be impressed with the labour these people had put into their land. Each canal bank was maintained as smartly as each town doorstep. They took a pleasure and a pride in things being just so. And their rewards were towns which exuded wealth and a land which was interlaced with an efficient transport system that put the potholed roads of England to shame.

The dykes that held back the shifting sands and the high waves of the North Sea were a wonder to John, who had seen the feckless neglect of the marshes and waterlogged estuaries of the Fens and East Anglia. He had not thought it was possible to do anything with land soured by salt, but he saw the Dutch farmers had learned the way of it and were making use of land that an Englishman would call waste ground and abandon it as hopeless. John thought of the harbours and inlets and boggy places all around the coast, even in land-hungry Kent and Essex, and how in England they were left to lie fallow, steeped in salt, whereas in Holland they were banked off from the sea and growing green.

He could not help but admire their labour and their skill, and he could not help but envy the Dutch prosperity. There was no hunger in the Holland Provinces, and basic fare was rich and good. They ate cheese on buttered bread, a double helping of richness and fat, and did not think twice about it. Their cows grazed knee-deep in lush wet pastureland and gave abundant milk. They were a people who saw themselves as divinely rewarded for their struggle against the Papist Spanish, and John, idling down the narrow canals, looking left and right for plants and flowers tucked away in the moist grasses, had to agree that the Protestant God was a generous one to this, His favoured people.

When they reached The Hague, Tradescant sent the loaded barge back with instructions to ship all the plants directly to England. He stood on the stone wharf and watched the swaying heads of trees glide slowly away. Some of the cherry trees were bearing fruit and he saw, with irritation, that once they were beyond hailing distance the bargee picked a handful and ate them, spitting the stones carelessly into the glassy water of the canal.

In Flanders he bought vines, and watched them pruned of their yellow leaves and thick black grapes in preparation for their journey. He ordered their roots to be wrapped in damp sacking and plunged into old wine casks for their voyage home. He sent a message ahead of them, in the careful script which Elizabeth had taught him, so that a gardener from Hatfield would meet them with a cart on the dockside, to take them back and heel them in the same day, without fail, making sure to water them religiously at dawn every day until Tradescant came home.

The Prince of Orange’s gardener admitted Tradescant to the beautiful garden behind the palace of The Hague and showed him around. It was a garden in the grand European style, with large stone colonnades and broad sweeping walks. Tradescant spoke to him of his work at Theobalds, planting between the box hedges and replacing the coloured stones of the knot garden with lavender. The gardener nodded with enthusiasm and showed Tradescant his version of the changing style in a little garden at the side of the palace where he had used tidily pruned lavender for the hedges themselves. They made a softer pattern and had more variation of colour than the usual box hedge. They did not harbour insects and when a woman passed by, her skirts brushed against the leaves and released a cloud of perfume. When he left, Tradescant had a trayful of rooted cuttings and a letter of introduction to the great physic garden at Leiden.

He travelled overland to Rotterdam, uncomfortable on a big broad-backed horse, all the way seeking out English-speaking farmers who could tell him about the growing of their precious tulips. In the darkened cellars of ale houses, drinking a rich sweet beer which was new to John, called ‘thick beer’, they swore that the new colours entered into the heart of the flowers by slicing into the very heart of the bulb.

‘Does it not weaken them?’ John asked.

The men shook their heads. ‘It helps them to split,’ one of them volunteered. He leaned forward and breathed a blast of raw onion into John’s face. ‘To spawn. And then what do you have?’

John shook his head.

‘Two, where you had one before! If they are of another colour, and the colour often enters at the split, then you have made a fortune a thousand times over. But if they are the same colour but have doubled, then you have doubled your fortune at the least.’

John nodded. ‘It is like a miracle,’ he said. ‘You cannot help but double your fortune every year.’

The man sat back in his seat and beamed. ‘And it’s more than double,’ he confirmed. ‘The prices are steadily rising. People are ready to pay more and more each year.’ He scratched his broad belly with quiet satisfaction. ‘I shall have a handsome house in Amsterdam before I retire,’ he predicted. ‘And all from my tulips.’

‘I shall buy from you,’ John promised.

‘You have to come to the auction,’ the man said firmly. ‘I don’t sell privately. You will have to bid against the others.’

John hesitated. An auction in a foreign country in a language he did not understand was almost bound to drive up the price. One of the other growers leaned forward.

‘You have to,’ he said simply. ‘The market for tulips is all agreed. It has to be done in the colleges, in the appointed way. You cannot buy without posting a bid. That way we all know how much is being made on each colour.’

‘I just want to buy some flowers,’ John protested. ‘I don’t want to post a bid in the colleges, I don’t understand how it is done. I just want some flowers.’

The first grower shook his head. ‘It may be just flowers to you, but it’s trade to us. We are traders and we have formed a college and we buy and sell in each other’s view. That way we know what prices are being charged, that way we can watch the prices rise. And not be left behind.’

‘Prices are rising so fast?’ John asked.

The grower beamed and dipped his face into his great mug of ale. ‘No-one knows how high it can go,’ he said. ‘No-one knows. If I were you I would swallow my English pride and go to the college and post my bid and buy now. It will be dearer next season, and dearer the year after that.’

John glanced around the ale house. The growers were all nodding, not with a salesman’s desire for a deal but with the quiet confidence of men who are in an irresistibly rising market.

‘I’ll take a dozen sacks of plain reds and yellows,’ John decided. ‘Where is this college?’

The grower smiled. ‘Right here,’ he said. ‘We don’t leave our dinner table for anything.’ He took a clean dinner plate, and scribbled a price on it and pushed the plate across to John. The man at John’s elbow dug him in the ribs and whispered, ‘That’s high. Knock off a dozen guilders at least.’

John amended the price and pushed it back, the man rubbed the number off and wrote his own total. John agreed and the plate was posted on a hook on the wall of the room. The grower extended a callused hand.

‘That’s all?’ John queried, shaking it.

‘That’s all,’ the man said. ‘Business done in the open where everyone can see the posted price. Fairly done and well done, and no harm to either bidder or seller.’

John nodded.

‘A pleasure to do business with you, Mr Tradescant,’ said the grower.

The tulips were delivered to John’s inn the next day and he sent them off with a courier under strict orders that they were not to be out of his sight until he had put them into the Hatfield wagon at London dock. He also sent a letter to Meopham with his love and a kiss for Baby J, and news that he was going on to Paris.

It was as he sealed the letter and put it into the hands of the courier that John knew that he was a traveller indeed. He did not fear the strangeness of Europe, he had a deep intoxicating sense that he might hire a horse here and then exchange it for another, and then another, and then another, and ride all the way across Europe, through the heart of Papist Spain and even on to Africa. He was an islander no more, he had become a traveller.

He watched the barge carrying his precious tulips slip away down the canal and turned back to the inn. The horse was waiting, saddled for him, he had paid his slate, his travelling pack was ready. John swung his thick cape around his shoulders, heaved himself into the saddle and set the horse’s head for the west gate.

‘Where are you headed?’ one of the tulip growers called to him, seeing a good customer departing.

‘To Paris,’ John called back and nearly laughed at his own sense of excitement. ‘I’m to visit the gardens of the French king. And I am buying more plants. I need even more. I think I shall buy up half of Europe.’

The man laughed and waved him on and John’s horse, its metal shoes ringing on the cobblestones, stepped delicately out on to the highway.

The roads were good to the frontier and then they deteriorated into a mud track riddled with potholes. John kept a sharp look out for great forests with a chateau set among the trees and when he saw newly planted drives he turned off the road and went to find the French gardener to discover where he got his trees from. If he found a good supplier of rare trees he placed an order with him to lift a hundred of them when the weather turned colder and they could be safely moved and sent on to Hatfield. For the great Earl Cecil himself.

As John drew nearer to Paris the woods became thinner except for the preserved forests for hunting, and then the road became lined with little farmhouses and market gardens to feed the insatiable appetite of the city. From his vantage point on horseback John overlooked garden and orchard walls and constantly surveyed what the French gardeners were growing. As a man from Kent he could afford to despise the quality of their apples but he envied the size and ripeness of their plum trees and stopped half a dozen times to buy specimens of what looked like new varieties.

He entered Paris with an entourage following him like a travelling garden, two wagons loaded with swaying leaves, and he had to find an inn that was accustomed to great baggage trains where he could pack up his new purchases and send them on to England.

As soon as they were safely despatched John called for a laundress to wash and starch his clothes, to clean the dust from his cape so that he might use his letter of introduction to the French king’s own gardener, the famous Jean Robin.

Robin had heard of Tradescant and was desperate for news of the new great palace and gardens at Hatfield. Of course it would be in the French style, it was to be designed by a Frenchman, but what of the woods, what of the walks? And what did Tradescant think of the prices of tulips, were they rising or would they hold steady for another year? How high could the price of a bulb go anyway? Surely there must be a point where a man would pay no higher?

Tradescant and Jean Robin walked around the royal garden for a couple of hours and then retired for a grand dinner enhanced by several bottles of claret from the royal cellar. Jean Robin’s son joined them for the meal, washing the mud from the garden off his hands before he sat down and bowed his head for a Papist grace. Tradescant shifted uneasily in his seat while the ritual Latin was spoken but when the young man broke bread he could not help but smile.

‘I hope that my son too will follow me into my place,’ John said. ‘He’s only a baby now, but I will bring him up to my work and – who knows?’

‘A man who holds a craft should pass it on,’ Jean Robin said, speaking slowly for John’s benefit. ‘But when it is a garden which takes so long to fruit, then you are planting for your son and his sons anyway. It is a fine thing to say to a boy, look out for this tree and when it is grown this high, I want it pruned like that. To know that the garden lives on, and your work and plans for it will live on, even after you are long dead.’

‘It is a poor man’s posterity,’ John said thoughtfully.

‘I should want no other than to leave a beautiful garden,’ Jean Robin declared. He smiled at his son. ‘And what an inheritance for a young man!’

When they parted, a week later, they had sworn eternal friendship in the brotherhood of gardeners, and Tradescant was loaded with trays of cuttings, purses of seeds, and dozens of roots and saplings.

‘And where d’you go now?’ Robin demanded at a final farewell dinner.

John knew an instant temptation to say that he was going on to Spain, that he would ride slowly down the country ways and collect a plant from every roadside verge. ‘Home,’ he said, in his halting French. ‘Home and my wife.’

Robin clapped him on the back. ‘And the new garden at Hatfield,’ he said, as if there was no doubt which was the most important.

John arrived back at Meopham in December to kiss Elizabeth and make his peace with Baby J, who was angry at being neglected. He had brought Baby J a little wooden soldier, carved by a Frenchman and dressed in the uniform of the king’s personal guard. Baby J was talking clearly now and very firm in his opinions. He particularly disapproved of John’s return to Elizabeth’s bed.

‘That’s my place,’ he stated flatly, glaring at his father in the early hours of John’s first day at home. John, who had planned to make love to Elizabeth when they woke, was rather taken aback by the unmistakable enmity in his son’s little face.

‘This is my bed,’ John said reasonably. ‘And my wife.’

‘She’s my mother!’ Baby J shouted and launched himself at his father.

John caught the little fists and tucked the writhing, angry body under his arm. ‘Hey day! What’s this? I’m home now, Baby J, and this is my place.’

Elizabeth smiled at the two of them. ‘He’s been the man of the house for three months, John, you stayed away too long.’

John bent his face down to his little son’s wriggling body and smacked a kiss on his bare stomach. ‘He’ll learn to love me again,’ he said. ‘I shall stay till Twelfth Night.’

Elizabeth did not protest, she was learning that the lord’s garden came before everything, but she swept out of bed in a way which made her feelings very plain. John let her go, his eyes on his son’s bright little face.

‘One time I shall take you with me,’ he promised. ‘It’s not that I’m in your place here – you should be sharing my place with me.’ He nodded to the window which overlooked the village street but he meant the wider world, beyond the lanes to London, beyond even London. He meant Europe, he meant Africa, he meant the East.