Читать книгу Hand-Book of Practical Cookery, for Ladies and Professional Cooks - Pierre Blot - Страница 64

Fresh and ripe they are served as dessert with other fruit. Preserved, they are served as a hors-d'oeuvre, and used to flavor and decorate different dishes.

Olives as well as sardines are healthful and considered one of the best hors-d'oeuvre.