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MEREDITH’S ZUCCHINI BREAD

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This delicious loaf cake became a staple at Ballymaloe after an American girl named Meredith came to work in the kitchen—hence ‘zucchini’ rather than ‘courgette’. It is still very popular in the café. Don’t be put off by the idea of courgettes baked in a cake: the result is rather like Banana Bread

Bake Text Only

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