Читать книгу Bake Text Only - Rachel Allen - Страница 12

*Roll leftover dough into a log shape, 2-3cm (¾-1¼in) in diameter, then leave in the fridge for up to 2 weeks, or freeze for up to a couple of months. To bake, cut off slices, about 1cm (½in) thick, and cook on a baking tray in a preheated oven.

*Always remove cookies from their baking trays while still warm otherwise they will stick.