Читать книгу Bake Text Only - Rachel Allen - Страница 43

* To toast the pecans, roughly chop them and then spread out on a baking tray and cook in a preheated oven at 230°C (450°F), Gas mark 8 for 4 minutes. Allow to cool before using.

* To reduce the cooking time, place the buns on a baking tray, spacing them further apart than in step 5. Bake for 12-15 minutes until golden on top and firm at the edges.