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Copyright

HarperCollinsPublishers

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First published by HarperCollinsPublishers 2017

FIRST EDITION

© Rachel Allen 2017

Cover layout design © HarperCollinsPublishers

Cover photograph © Maja Smend

Text © Rachel Allen, 2017

Photography © Maja Smend, 2017

Illustrations © Micaela Alcaino, 2017

Food styling: Annie Rigg

Props styling: Lydia Brun

Hair and make-up: Nicky Clarke

Please note:

Oven temperatures are given for a standard oven; if you are using a fan oven, reduce the stated temperature by 20ºC.

Eggs, vegetables and fruit are medium unless otherwise stated.

In Ireland, you can buy regular fresh cream which is almost as rich as double cream and is suitable for recipes calling for double cream.

Bicarbonate of soda is sold as ‘bread soda’.

A catalogue record of this book is available from the British Library

Rachel Allen asserts the moral right to be identified as the author of this work

All rights reserved under International and Pan-American Copyright Conventions. By payment of the required fees, you have been granted the nonexclusive, non-transferable right to access and read the text of this e-book on screen. No part of this text may be reproduced, transmitted, downloaded, decompiled, reverse engineered, or stored in or introduced into any information storage retrieval system, in any form or by any means, whether electronic or mechanical, now known or hereinafter invented, without the express written permission of HarperCollins e-books.

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Source ISBN: 9780008179823

Ebook Edition © October 2017 ISBN: 9780008179830

Version 2017-11-27