Читать книгу Cake: 200 fabulous foolproof baking recipes - Rachel Allen - Страница 33

It seems that more and more people have food intolerances or are avoiding animal products or gluten through necessity or choice. The cakes in this chapter are geared towards people with particular allergies or intolerances and are also for people who simply would like to bake cakes that are a little better for you. For children in particular, there is just no substitute for a great cake and I am so often asked for cake recipes that are egg or gluten free. While it is tricky to make a cake with no eggs, I’ve included a few delicious recipes that have no eggs, but still work wonderfully. Having an intolerance or allergy should not mean having to forgo cakes completely. These recipes have been carefully crafted and don’t compromise on flavour or texture, so they can be enjoyed by all.

03/ Healthy

Chocolate, rum and almond cake

Sugar-free banana bread

30-day bran and pumpkin seed muffins

Tahini honey cake

Gluten- and dairy-free pecan brownies

Vegan frosted lemon cake

Dairy-free blueberry crumble cake

Date and almond honey cake

Dairy- and egg-free vanilla cupcakes

Wholemeal chocolate cake

Vegan raspberry muffins

Sweet potato muffins

Vegan chocolate cake

Apple and blackberry oat muffins