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Artichoke salad

Artichoke hearts in a tin or jar are one of the more luxurious preserved foods. Combined with semi-sun-dried tomatoes and preserved roasted red peppers, this is a really wonderful dish.

Serves 4

PREPARATION TIME

5 minutes

125g (4½oz) preserved artichoke hearts (from a jar or tin), cut into bite-sized pieces

75g (3oz) preserved roasted red peppers (from a jar or tin), cut into 2cm (¾in) dice

50g (2oz) semi-sun-dried tomatoes, roughly chopped

½ red onion, peeled and finely chopped

3 tbsp olive oil

2 tsp red wine vinegar

2 tsp pesto

Salt and freshly ground black pepper

* Simply mix everything together in a big bowl, season with salt and pepper to taste and serve.