Читать книгу Currant Creek Valley - RaeAnne Thayne - Страница 6

To Janice Thayne, whose banana nut bread recipe

I’ll never quite be able to replicate, no matter how hard

I try. I love you dearly! Thank you for your

loving example over the years, and especially

for raising your son to be such a wonderful man.

Special thanks to Karen Proudfoot for the delicious

food descriptions that made me so hungry.