Описание книги
><p><b>“ . . . the first cookbook that teaches the home cooking of these islands in clear, concise recipes.” – Molly O’Neill</b></p><p>Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese, Syrian and British culinary influences come together in a unique blend.</p><p>This new full color edition has been completely revised and updated with numerous color photos, over a dozen new recipes, and a fresh, user-friendly design. Interspersed among the 170 recipes are cultural and travel notes that give readers a true taste of Trinidad’s rich, fascinating history.</p><p><strong>Sample recipes:</strong></p> <ul> <li><strong>Accras</strong></li> <li><strong>Doubles</strong></li> <li><strong>Meat Patties</strong></li> <li><strong>Shark & Bake</strong></li> <li><strong>Tamarind Fish</strong></li> <li><strong>Mango Curry</strong></li> <li><strong>Paratha Roti</strong></li> <li><strong>Black Cake</strong></li> <li><strong>Guava Jam</strong></li> </ul></p>