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Mills & Boon® Romance reader-favourite Diana Palmer would like to share her secret tomato sauce recipe with you. Diana grows her own herbs and tomatoes and she and her husband love to cook with them. Enjoy!

Tomato Sauce

Begin with a nice basket of organically grown plum tomatoes (about 1.2 kg) or equivalent cans of organic plum tomatoes, and a nice big bunch of fresh black basil. Wash tomatoes and cut into quarters.

Put 2-3 tablespoons of extra virgin olive oil into a pan; add 3-4 cloves chopped garlic. When garlic softens throw in the tomatoes. Simmer until tomatoes begin to soften, add a big handful (about 12 large leaves) of torn basil leaves. Salt and pepper to taste.

Simmer sauce until tomatoes soften and slowly bring to the boil. Turn off heat and run sauce through a sieve or food mill for a smooth consistency. Or leave in the bits for a rough and ready pasta sauce.

When cool, add the Bella Rosa secret ingredient—1 teaspoon of orange-infused olive oil and 1 teaspoon grated orange zest.

The sauce can be used alone, or as a base.