Читать книгу How to Cook Fish - Reed Myrtle - Страница 118
VINAIGRETTE SAUCE
ОглавлениеMix four tablespoonfuls of olive-oil with one tablespoonful of vinegar. Season with salt and paprika and add to it minced parsley, pickle, and capers.
Mix four tablespoonfuls of olive-oil with one tablespoonful of vinegar. Season with salt and paprika and add to it minced parsley, pickle, and capers.
