Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 22

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Serve with fruit-knives, or in halves with spoons—either the orange-spoon which comes for that purpose, or a very heavy teaspoon. Another way is to remove the peel, except a strip an inch wide at the equator, cut at a division line and straighten out the peel, taking care not to break off the sections. Or, the fruit may be peeled, sliced, and served on plates with sugar.