Читать книгу The Myrtle Reed Cook Book - Reed Myrtle - Страница 75

Bring one quart of milk to the boil, add a teaspoonful of salt, and stir in one cupful of oatmeal. Boil forty-five minutes, then add two eggs well beaten just before removing from the fire. Serve hot or cold with cream and sugar. A bit of grated lemon- or orange-peel, wine, or spice may be added to the milk.