Читать книгу The British Baking Book - Regula Ysewijn - Страница 3

Foreword 7

Introduction 11

Ingredients 16

Before you bake 21

Cakes 25

Fruit cakes & loaves 54

Gingerbreads 73

Biscuits 84

Buns 100

Fritters 138

Oatcakes & griddle cakes 147

Breads 172

Pies & tarts 192

Acknowledgments 252

Bibliography 256

Index 258

Useful addresses 262