Читать книгу Talk Turkey to Me - Renee S. Ferguson - Страница 57
“Well, the pop-up timer never did go off, so I continued to cook it for 9 hours. Everyone told me it was delicious and couldn’t compliment me enough!”
ОглавлениеThis turkey roasted for more than triple the amount of time required. The cook was blessed with a patient, gracious, and diplomatic family who were so hungry they would eat anything and think it was good! Common sense should be used with respect to timers that fail to pop. A traditional meat thermometer is a good backup to a pop-up timer and can also take the temperature of the lower thigh area, which is shielded by the roasting pan. The thigh must reach a temperature of 180ºF.
