Restaurants and Recipes for the HCG Diet
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Richard Lipman M.D. Restaurants and Recipes for the HCG Diet
Introduction
Dining Out. Chapter 1 - Introducing The NEW Pound and Inches HCG Food Plan (Phase 2)
Breakfast
Lunch and Dinner
Drinks and Condiments
Snacks
Chapter 2 - Eating In and Out on the HCG Plan. Americans Eat Out Just as Frequently as They Eat at Home
Secrets to Dining Out of the Home
Fast Food vs. Sit Down Restaurants
Chapter 3 - Fast Food Restaurants and the HCG Diet. Fast Food Restaurants: What’s The Appeal?
Face It, Fast Food Meals Are Cheap
Fast Food Restaurants Offer Variety
Fast Foods Provide Pleasure
Fast Food Drive-Thru Eating Sabotages all Good Intentions
Best Choices at the Traditional Fast Food Restaurants Are Found Inside the Restaurant
Overview: Eating the HCG Way in Restaurants. Fast Food Restaurants: McDonald’s, Wendy’s, Burger King
Chicken Chains: KFC, Popeye’s,
Cafeteria Chains:
Steak Restaurants:
Japanese Restaurants:
Chinese Restaurants:
Italian Restaurants:
Mexican Fast Food and Pizza Chains:
Bunless Burgers and Salads in Fast Food Restaurants
Chapter 4 - Rapid Serve Restaurants: Inexpensive Alternatives to Fast Foods
Panera Bread
Jason’s Deli
Chipotle
Denny’s
Sweet Tomatoes
Arby’s
Carl’s Jr
Chapter 5 - Dining in Restaurants on the HCG Diet. Uno Chicago Grill
Mimi's Cafe
Bob Evans Restaurant
Ruby Tuesday
Romano's Macaroni Grill
Olive Garden
Outback
Lone Star Steak House
Chili’s
Red Lobster—The Winner in Sit Down Restaurants
Applebee’s
Bonefish Grill
Chapter 6 - Breakfasts on the HCG Diet
It’s Easy to Make a Mistake at Breakfast
Where and Where NOT to Eat On-the--Go Breakfasts
Dining In. Chapter 5 - Recipes for HCG Phase 2
Stocking The Kitchen and the Office in the HCG Plan
Step 1: Cleaning Out the Kitchen Pantry
Step 2: Preparing to go to the Supermarket:
Step 3: Acceptable Foods for the HCG Plan
The “NO” Foods in the HCG Plan
Using A Food Label to Pick the “Right” Products
Where to Find HCG Supplements
HCG Shopping List
Breakfast Recipes
Soup Recipes
Salad Recipes
Chicken Entrees
Fish, Crab, and Lobster Entrees
Beef and Veal Entrees
Vegetable Platters
Desserts and Snacks
Отрывок из книги
The HCG diet combines a very low calorie-no fat, no sugar food plan with the hormone HCG. It was invented by a Dr. A. T. Simeons, a British physician in Italy in 1954. HCG, an abbreviation for human chorionic gonadotropin, is a hormone made only by the placenta of pregnant women. It produces the positive pregnancy test and is thought to mobilize fat from pregnant women to supply nutrients for the developing fetus, especially when the mothers food supply is interupted.
Dr. Simeons described the diet in 1954 in his self published booklet, Pounds and Inches which he called the “HCG protocol.” Dr. Simeons’ plan consisted of three phases: Phase 1 was a limited period of overeating or binging usually for two days, Phase 2 was the 500 calorie, almost no fat and no sugar diet. This was accompanied by HCG which was given by injection for 21 to 41 days. Dr. Simeons found amazing weight loss results of up to ½ to l lb. per day. There was no associated weakness, fatigue or hunger. His patients lost this weight even without exercise. Phase 2 was followed by Phase 3 - a recovery or stabilization period of three weeks.
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•800 calorie food plan
•Protein with all three meals
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