Restaurants and Recipes for the HCG Diet

Restaurants and Recipes for the HCG Diet
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Two thirds of U.S. adults are overweight or obese. That staggering statistic drives an insatiable appetite for solutions &ndash;preferably ones that are quick and easy. Although the HCG diet has been around for years, it&#39;s only in the past year that it has gained the attention of millions of dieters. Promising to lose a pound a day without hunger or exercise it sounds like a dream. Yet that&#39;s just what dieters across American have experienced. A diet with amazing weight loss results and no hunger, fatigue or weakness.<br><br>Dr Richard Lipman, a board certified internist and endocrinologist updated the HCG diet from the 1954 protocol of its originator, Dr. A. T. Simeons in his e-book, The New Pounds and Inches. This book is based on modern research and what has worked for Dr Lipman&#39;s HCG patients during the past two years. Dr Lipman&#39;s NEW Pounds and Inches protocol is based on a 700-800 calorie a day diet, limited carbs and fat, protein for all three meals, numerous snacks, unlimited vegetables and many fruits. It&#39;s the 1950&#39;s diet updated with today&#39;s great products! <br><br>More than 100 exciting recipes based on many of these new products are present in this guide book. Recognizing that more and more food is eaten out of the home, Dr Lipman has reviewed most of the common restaurants Americans eat at. From McDonalds to Panera Bread to Bonefish Grill there are hundreds of HCG friendly meals in a restaurant near you. You just need to know what to look for and what to avoid. <br><br>Dining out and preparing new recipes as offered in the Guide to Restaurants and Recipes on the HCG Diet, makes the HCG diet fun, prevents boredom and guarantees your success.

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Richard Lipman M.D. Restaurants and Recipes for the HCG Diet

Introduction

Dining Out. Chapter 1 - Introducing The NEW Pound and Inches HCG Food Plan (Phase 2)

Breakfast

Lunch and Dinner

Drinks and Condiments

Snacks

Chapter 2 - Eating In and Out on the HCG Plan. Americans Eat Out Just as Frequently as They Eat at Home

Secrets to Dining Out of the Home

Fast Food vs. Sit Down Restaurants

Chapter 3 - Fast Food Restaurants and the HCG Diet. Fast Food Restaurants: What’s The Appeal?

Face It, Fast Food Meals Are Cheap

Fast Food Restaurants Offer Variety

Fast Foods Provide Pleasure

Fast Food Drive-Thru Eating Sabotages all Good Intentions

Best Choices at the Traditional Fast Food Restaurants Are Found Inside the Restaurant

Overview: Eating the HCG Way in Restaurants. Fast Food Restaurants: McDonald’s, Wendy’s, Burger King

Chicken Chains: KFC, Popeye’s,

Cafeteria Chains:

Steak Restaurants:

Japanese Restaurants:

Chinese Restaurants:

Italian Restaurants:

Mexican Fast Food and Pizza Chains:

Bunless Burgers and Salads in Fast Food Restaurants

Chapter 4 - Rapid Serve Restaurants: Inexpensive Alternatives to Fast Foods

Panera Bread

Jason’s Deli

Chipotle

Denny’s

Sweet Tomatoes

Arby’s

Carl’s Jr

Chapter 5 - Dining in Restaurants on the HCG Diet. Uno Chicago Grill

Mimi's Cafe

Bob Evans Restaurant

Ruby Tuesday

Romano's Macaroni Grill

Olive Garden

Outback

Lone Star Steak House

Chili’s

Red Lobster—The Winner in Sit Down Restaurants

Applebee’s

Bonefish Grill

Chapter 6 - Breakfasts on the HCG Diet

It’s Easy to Make a Mistake at Breakfast

Where and Where NOT to Eat On-the--Go Breakfasts

Dining In. Chapter 5 - Recipes for HCG Phase 2

Stocking The Kitchen and the Office in the HCG Plan

Step 1: Cleaning Out the Kitchen Pantry

Step 2: Preparing to go to the Supermarket:

Step 3: Acceptable Foods for the HCG Plan

The “NO” Foods in the HCG Plan

Using A Food Label to Pick the “Right” Products

Where to Find HCG Supplements

HCG Shopping List

Breakfast Recipes

Soup Recipes

Salad Recipes

Chicken Entrees

Fish, Crab, and Lobster Entrees

Beef and Veal Entrees

Vegetable Platters

Desserts and Snacks

Отрывок из книги

The HCG diet combines a very low calorie-no fat, no sugar food plan with the hormone HCG. It was invented by a Dr. A. T. Simeons, a British physician in Italy in 1954. HCG, an abbreviation for human chorionic gonadotropin, is a hormone made only by the placenta of pregnant women. It produces the positive pregnancy test and is thought to mobilize fat from pregnant women to supply nutrients for the developing fetus, especially when the mothers food supply is interupted.

Dr. Simeons described the diet in 1954 in his self published booklet, Pounds and Inches which he called the “HCG protocol.” Dr. Simeons’ plan consisted of three phases: Phase 1 was a limited period of overeating or binging usually for two days, Phase 2 was the 500 calorie, almost no fat and no sugar diet. This was accompanied by HCG which was given by injection for 21 to 41 days. Dr. Simeons found amazing weight loss results of up to ½ to l lb. per day. There was no associated weakness, fatigue or hunger. His patients lost this weight even without exercise. Phase 2 was followed by Phase 3 - a recovery or stabilization period of three weeks.

.....

•800 calorie food plan

•Protein with all three meals

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