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Dedication

When I was young, my mother told me, “Boy, the way you like to eat, you better learn how to cook.” I grew up with a large vegetable garden and operated a produce stand to earn money until I went to college. My family also collected wild mushrooms, fruits, and game animals in the woods. Following Mom’s advice, I learned to look for food everywhere, and learned to cook what I found. I even expect my houseplants to provide a useful crop. I dedicate this book to my mother, Marie K. Bender.