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Оглавление© Derek Middleton/FLPA
Wild Service-tree Sorbus torminalis
A relative of the rowan and the whitebeam, largely confined to ancient woods and hedgerows on limestone soils in the west and stiff clays in the Midlands and south. Up to 25 m (80 ft). Leaves are alternate, deeply toothed, in pairs. Flowers are white branched clusters, May to June. Fruit is brown and speckled, 12–18 mm (½–¾ inch).
The wild service-tree is one of the most local and retiring of our native trees, and knowledge of the fascinating history of its fruits has only recently been rediscovered.
The fruits, which appear in September, are round or pear-shaped and the size of small cherries. They are hard and bitter at first, but as autumn progresses they ‘blet’ – or go rotten – and become very sweet. The taste is unlike anything else which grows wild in this country, with hints of damson, prune, apricot, sultana and tamarind.
Remains of the berries have been found in prehistoric sites, and they must have been a boon before other sources of sugar were available. In areas where the tree was relatively widespread (e.g. the Weald of Kent) they continued to be a popular dessert fruit up to the beginning of the twentieth century. The fruits were gathered before they had bletted and strung up in clusters around a stick, which was hung up indoors, often by the hearth. They were picked off and eaten as they ripened, like sweets.
The tree is also known as the chequer tree, referring to the traditional pub name Chequers (the chequerboard was the symbol for an inn or tavern in Roman times). The berries were used quite extensively in brewing.
Chequerberry beer
I have the house recipe for ‘chequerberry beer’ from the Chequers Inn at Smarden, Kent. ‘Pick off in bunches in October. Hang on a string like onions (look like swarm of bees). Hang till ripe. Cut off close to berries. Put them in stone or glass jars. Put sugar on – 1 lb to 5 lb of berries. Shake up well. Keep airtight until juice comes to the top. The longer kept the better. Can add brandy. Drink. Then eat berries!’