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Duck raising while representing an industry of considerable value to the United States when considered from a national standpoint, is one of the minor branches of the poultry industry. According to the 1920 census there were 2,817,624 ducks in the United States with a valuation of $3,373,966. As compared with this the census for 1910 shows a slightly greater number of ducks, 2,906,525, but their value was considerably less being only $1,567,164. In the ten years between the census of 1900 and that of 1910 there was a decrease in the number of ducks of nearly 40%.

According to the 1920 census the more important duck raising states arranged in their order of importance were Iowa, Illinois, Pennsylvania, New York, Missouri, Minnesota, Tennessee, Ohio, South Dakota, Indiana, Nebraska and Kentucky. The number reported for Iowa was 235,249 and for Kentucky 99,577. New England, the North Atlantic, the East North Central, the West North Central, the Mountain and the Pacific states showed an increase, while the South Atlantic, East South Central and West South Central states showed a decrease. In spite of the existence of quite a number of large commercial duck farms, the great bulk of ducks produced are those which come from the general farms where only small flocks are kept. Yet only a small proportion of farms have ducks on them. The comparatively small number of ducks is distributed over practically the entire United States, being more common in some sections than others, particularly along the Atlantic Coast and along the Pacific Coast, with fairly numerous flocks on the farms of the Middle West.

Different Types of Duck Raising. The conditions under which ducks are kept and the purpose for which they are kept fall under four heads: First, commercial duck raising for the production of duck meat; second, duck raising as a by-product of the general farm; third, duck raising for egg production; fourth, duck breeding for pleasure, exhibition or the sale of breeding stock.

Opportunities for Duck Raising. Undoubtedly the greatest opportunity for profitable duck growing lies under the first of these heads, namely, commercial duck raising. Where the conditions of climate, soil and land are favorable and where the location is good with respect to market there exists an excellent opportunity for one skilled in duck growing to engage in that business in an intensive manner for the purpose of putting on the market spring or green ducklings. Where these are in demand they bring a good price and since the output per farm is large they pay a good return even with a small margin of profit per pound.

The second greatest opportunity undoubtedly consists of duck raising as a by-product of the general farm. Where conditions are suitable, that is to say, where there is a considerable amount of pasture land easily accessible, and particularly where there is a stream or pond to which the ducks can have access, a small flock of ducks, say 10 or 12 females, can be kept to excellent advantage on the farm. The cost of maintaining them will not be great and they will not only provide a most acceptable variety in the form of duck meat and duck eggs for the farmers' table but they will also produce a surplus which can be sold at a profit. It must be remembered, however, that where only a small flock is kept it is generally impracticable for the farmer to give his ducks the attention necessary to cater to the market for green ducklings. As a result he usually keeps them until fall and sells them on the market at a considerably lower price than is obtained by the commercial duck grower.

There also exists an opportunity which has not been developed to any great extent to keep some one of the egg producing breeds of ducks such as the Indian Runner for the primary purpose of egg production. A few ventures of this sort seem to have been successful but it must be remembered that the market for duck eggs is not nearly so broad as that for hens' eggs and that in some quarters there exists considerable prejudice against duck eggs for table consumption. Before engaging in duck raising primarily for the production of market eggs it would therefore be necessary to investigate and consider carefully the market conditions in the neighborhood so as to know whether the eggs could be marketed to advantage. While the Runner ducks are prolific layers there is no advantage in keeping them in preference to fowls as egg producers. The eggs are larger in size but it takes more feed to produce them, while they cannot as a rule be disposed of at much if any higher price than can be secured for hens' eggs. For baking purposes duck eggs can be readily sold on account of their larger size.

There is always an opportunity to produce fine stock of any kind, whether it be ducks, chickens, turkeys or geese. Ducks are not exhibited to the same extent as are chickens and the competition in the shows is not as a rule so keen. Nevertheless many persons are interested in producing and exhibiting good stock and there exists a very definite market for birds of quality.

There is also a probability that a good business could be worked up by one who would pay special attention to producing a strain of ducks of early maturity, large size and good vigor in order to supply breeding drakes to many of the commercial duck farms. These farms usually secure drakes for breeding from sources outside their own flocks each year but the usual practice is to exchange drakes with some other commercial grower. While very good birds are to be found on these duck farms there is no greater opportunity to engage in any systematic breeding, the selection of the breeding stock being of rather a hurried nature during certain seasons of the year when the ducks are being marketed. Moreover, the long continued custom of exchanging drakes with the neighboring farmers has in most cases led to the blood being so largely confined within one circle that no great percentage of new blood is obtained by these exchanges. Of course, the opportunity along breeding lines for this purpose is limited to the Pekin duck as this is the breed which is kept upon all the large commercial duck farms in the United States.

Prices for Breeding Stock. Duck breeders who make a specialty of selling breeding stock or eggs for hatching find a steady and quite a wide demand for their stock. The eggs are usually sold in sittings of 11 and bring a price of from $3 to $5 per sitting depending on the quality of the stock. The prices received for the birds themselves depend of course upon their quality and may run anywhere from about $5 to $25 per bird.

Ducks for Ornamental Purposes. On estates or in parks where natural or artificial ponds are included in the grounds, waterfowl are often kept for ornamental purposes. Any breeds may be used, and often the gay colored Wood Duck and Mandarin, or some one of the small breeds such as the Calls, Black East Indian or the Mallards are kept for this purpose. It is said that these small ducks will absolutely destroy the mosquito larvae in any such ponds or lakes.