Читать книгу Armenia: A year at Erzeroom, and on the frontiers of Russia, Turkey, and Persia - Robert Curzon - Страница 5

Table of Contents

Departure from Trebizond.—A rough Road.—Turkish Pack-horses.—Value of Tea.—The Pipe in the East.—Mountain Riding.—Instinct of the Horse.—A Caravan overwhelmed by an Avalanche.—Mountain of Hoshabounar.—A Ride down the Mountain.—Arrival at Erzeroom.

At last we were ready; the Russian commissioner traveled with us, and we sallied out of the town in a straggling line up the hill, along the only road known in this part of the world. This wonder and miracle of art extends one mile, to the top of a little hill. It is said to have cost £19,000. It ascends the mountain side in defiance of all obstacles, and is more convenient for rolling down than climbing up, as it is nearly as steep as a ladder in some places. When you get to the top you are safe, for there is no more road as far as Tabriz. A glorious view rewards the traveler for his loss of breath in accomplishing the ascent. From hence the road is a track, wide enough for one loaded horse, passing through streams and mud, over rocks, mountains, and precipices, such as I should hardly have imagined a goat could travel upon; certainly no sensible animal would ever try to do so, unless upon urgent business. Pleasure and amusement must be sought on broader ways; here danger and difficulty occur at every step; nevertheless, the horses are so well used to climbing, and hopping, and floundering along, that the obstacles are gradually overcome. In looking back occasionally, you wonder how in the world you ever got to the spot you are standing on. The sure-footedness of the horses was marvelous; we often galloped for half an hour along the dry course of a mountain torrent, for these we considered our best places, over round stones as big as a man’s head, with larger ones occasionally for a change; but the riding-horses hardly ever fell. The baggage-horses, encumbered with their loads, tumbled in all directions, but these unlucky animals were always kicked up again by the efforts of a posse of hard-fisted, hard-hearted muleteers, and were soon plodding on under the burdens which it seems it was their lot to bear for the remainder of their lives. If this should meet the eye of any London cab-horse—for what may we not expect in these days of march of intellect and national education?—let him thank his lucky star that he is not a Turkish pack-horse, made to carry something nearly as heavy as a cab up and down rocks as inaccessible as those immortalized in the famous verse—

“Commodore Rogers was a man

Exceedingly brave—particular;

And he climb’d up very high rocks,

Exceedingly high—perpendicular.”

Thus saith the poet; what Commodore Rogers would have said if he had been of our party, I don’t know. Those ladies and gentlemen who, leaning back in easy carriages, bowl along the great roads of the Simplon, may imagine what traveling there may have been over the Alps before the roads were made, while the nature of the ground is such, in two or three places, that, unless at an incredible expense in engineering, and a prodigious daily outlay to keep them clear of snow, no road ever could be made; yet this is the only line of communication between Constantinople and Persia. Through these awful chasms and precipices all the merchandise is carried which passes between these two great nations. The quiet Manchester stuffs, accustomed to the broad-wheel wagons of Europe, and the rail-ways and canals of England, must feel dreadfully jolted when they arrive at this portion of their journey. How the crockery bears it is easily understood by those who open the packages of this kind of ware at the end of the journey, when cups and saucers take the appearance of small geological specimens, though some do survive, notwithstanding the regular custom of the muleteers to set down their loads every evening by the summary process of untying with a jerk a certain cunning knot in the rope which holds the bales in their places on each side of the pack-horse: these immediately come down with a crash upon the ground, from whence they are rolled along and built up into a wall, on the lee side of which a fire is lit and the muleteers sleep when there is no khan to retire to for the night.

On this journey I for the first time learned the true value of tea. One of the kawasses of the Russian commissioners had a curious little box, covered with cowskin, tied behind his saddle; about twice a day he galloped off like mad, his arms and stirrups, &c., making a noise as he started like that of upsetting all the fire-irons in a room at home. In about half an hour we came up with him again, discovering his whereabouts by seeing his panting horse led up and down by some small boy before a hovel, into which we immediately dived. There we found the kawass kneeling by a blazing fire, with the cowskin box open on the ground beside him, from whence he presently produced glass tumblers of delicious caravan tea,1 sweetened with sugar-candy, and a thin slice of lemon floating on the top of each cup. This is the real way to drink tea, only one can not always get caravan tea, and, when you can, it costs a guinea a pound, more or less; but its refreshing, calming, and invigorating powers are truly remarkable.

In former days, in many a long and weary march, I found a pipe of great service in quieting the tired and excited nerves; having no love for smoking under ordinary circumstances, these were the only occasions when a long chibouk did seem to be grateful and comforting. That this is pretty universally acknowledged I gather from the habit of all the solemn old Turks in Egypt and hot climates during the fast of Ramadan, who invariably take a good whiff from their pipes the moment that sunset is announced by the firing of a gun in cities, or on the disappearance of its rays toward the west in the country. Supper does not appear to be looked forward to with the same impatience as the first puff from the chibouk. No pipe, however, possesses the agreeable qualities of a cup of hot good tea made in this way; no other beverage or contrivance that I know of produces so soothing an effect, and that in so short a time. In a few minutes the glasses, and the little teapot, and two canisters for tea and sugar-candy, retired into the recesses of the cowskin box; the poor horses, who had had no tea, were again mounted, and on we rode over the rocks and stones, one after the other, in a long line, the regular tramp, tramp, tramp, interrupted every now and then by the crash of one of our boxes against a rock, and the exclamations of the katergis as its bearer wallowed into a hole or tumbled over some horrible place, from whence it seemed impossible that he should ever be got up again. However, he always was, and at last we hardly took notice of one of these little accidents, and notwithstanding which we generally got through the mountains at the rate of about thirty miles a day.

On the second day from Trebizond we arrived at the snow; the hoods with which we had provided ourselves were pulled over our heads. I tied my bridle to the pommel of my saddle, put my hands in my pockets, and nevertheless galloped along—at least the horse did, and all the better for my not holding the bridle. In mountain traveling this is perhaps the most necessary of all the whole craft and art of horsemanship, not to touch the bridle on any occasion, except when you want to stop the horse; for, in difficult circumstances, a horse or mule goes much better if he is left to his own devices. In some dreadful places, I have seen a horse smell the ground, and then, resting on his haunches, put one foot forward as gently as if it was a finger, cautiously to feel the way. They have a wonderful instinct of self-preservation, seeming quite aware of the perils of false steps, and the dangers by which they are surrounded on the ledges of bleak mountains, and in passing bogs and torrents in the valleys below.

At Beyboort we were received by the governor, a Bey, who gave us a famous good dinner or supper, whereof we all ate an incredible quantity, and almost as much more at breakfast next morning. At Gumush Hané, where there are silver mines, a good-natured old gentleman who was sitting by the roadside gave me the most delicious pear I ever tasted. This place is famous for its pears. Being situated in a deep valley, the climate is much better than most parts of the country on this road. Here we put up in a good house, slept like tops, and waddled off next morning as before. I had an enormous pair of boots lined with sheepskin, which were the envy and admiration of the party: they were amazing snug certainly, and nearly came up to my middle. If they had been a little bit larger, I might have crept into one at night, which would have been a great convenience; they were of the greatest service on horseback, but on foot I had much difficulty in getting along, and was sorry I had neglected to inquire how Jack the Giant-killer managed with his seven-league boots. Before arriving at Beyboort we passed the mountain of Zigana Dagh, by a place where a whole caravan accompanying the harem of the Pasha of Moush had been overwhelmed in an avalanche, over the icy blocks of which we made our way, the bodies of the unfortunate party and all the poor ladies lying buried far below. Beyond Gumush Hané rises the mountain of Hoshabounar, which is a part of the chain that bounds the great plain of Erzeroom. This was the worst part of the whole journey: we approached it by interminable plains of snow, along which the track appeared like a narrow black line. These plains of snow, which look so even to the sight, are not always really so; the hollows and inequalities being filled with the snow, you may fall into a hole and be smothered if you leave the path. This path is hardened by the passage of caravans, which tread down the snow into a track of ice just wide enough for a single file of horses; but while you think you are on a plain, you are, in fact, riding on the top of a wall or ridge, from whence, if your horse should chance to slip, you do not know how deep you may sink down into the soft snow on either side.

At the top of the mountain we met thirty horses which the Pasha of Erzeroom had sent for our use. We had above thirty of our own, so now there were sixty horses in our train. The Russian commissioner and I left all these behind, and rode on together with two or three guards, accompanied by the chief of the village where we were to sleep. At last we came to the brow of the hill—we could not see to the bottom from the snow that was falling—it was as steep as the roof of a house, and the road consisted of a series of holes, about six inches deep, and about eighteen inches apart, the track being about sixteen inches wide. To my surprise, the chief of the village, a man in long scarlet robes, immediately dashed at a gallop down this road, or ladder, as they call it; the Russian commissioner followed him; and I, thinking that it would not do for an Englishman to be beat by a Russian or a Turk, threw my bridle on my horse’s neck and galloped after them. Never did I see such a place to ride in! Down and down we went, plunging, sliding, scrambling in and out of the deep holes, the snow flying up like spray around us, to meet its brother snow that was falling from the sky. It was wonderful how the horses kept their feet; they burst out into perspiration as if it had been summer. I was as hot as fire with the exertion. Still down we went, headlong as it seemed, till at last I found myself sliding and bounding on level ground, and, rushing over some horses which were standing in an open space, I discovered that I was in a village, and was presently helped off my panting horse by the gentleman in the red pelisse, who showed the way into a cow-stable, the usual place in which we put up at night. Thus ended the most extraordinary piece of horsemanship I ever joined in. It was not wonderful, perhaps, for the rider, but how the horses kept their feet, and how they had strength enough to undergo such a wonderful series of leaps and plunges, out of one hole into another, appeared quite astonishing to me. The next day we proceeded to Erzeroom, and at a village about two hours’ distance we were met by all the authorities of the city on horseback. Some horses with magnificent housings were sent by the Pasha for the principal personages, and we rode into the town in a sort of procession, accompanied by perhaps 200 well-mounted cavaliers caracoling and prancing in every direction.

General View of Erzeroom.

1 Caravan tea is tea which is brought by caravans, over land, from China, through the great deserts of Tartary: it is much superior to the tea which comes by sea. ↑