Читать книгу The History of Esculent Fish - Roger North - Страница 2

The BARBEL ,

CARP.

The CHUB

The COD FISH

The HADDOCK

The HERRING.

PRESERVED HERRINGS.

The MACKAREL.

The MULLET ,

The PEARCH, or PERCH ,

The PIKE

The ROACH

The SHAD

The TENCH

The TROUT

The WHITING

A DISCOURSE OF FISH AND FISH-PONDS.

Of the Situation and Disposition of the principal Waters.

Of the Manner of the making and raising Pond-Heads.

The Dimensions of Pond-Heads.

Of securing your Banks.

Of Sluices.

Of the Manner of working to raise a Pond-Head.

Of Auxiliary Waters.

Of Stews.

Of Moats.

Of other auxiliary Waters.

The Course of laying the Great Waters Dry.

Of the Breeding of Fish.

The Manner of Stocking Waters.

Of the Manner of feeding Fish.

Of disposing your Increase of Fish.

Of fishing for Carriage.

Of Nurseries to Ponds and Fish.

Of Frosts, and the Ways to save the Fish in them.

Of the ordinary Benefits and Improvements by Fish.

Of Benefits, besides the main Design.

The Conclusion.

INDEX.