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Saint-Emilion

Facts & figures: Vineyard area: 39 hectares I Production:

100,000 bottles I Top vintages: 1989, 1990, 1995, 1998, 2000,

2005, 2009, 2010, 2011, 2012, 2014 I Price: from €250 I Second

wine: Le Carillon

Château Angélus

F-33330 Saint-Emilion | Tel. +33 (0)557 24 71 39

Château Angélus

Premier Grand Cru Classé A since 2012

‘The first Saint-Emilion of my career

was the life's work of a winemaker as

ambitious as he is talented!'

Modernism with depth

The de Boüard family has lived in Bordeaux since the mid-16th century and in

Saint-Emilion since the late 18th century. They began producing wine in the early

1900s under the direction of Maurice de Boüard de Laforest, who acquired a vine-

yard named l'Angélus. This name refers to the fact that this is where the bells of

three local chapels and churches can be heard: the bell became the symbol of the

estate that would develop over future generations. Its real success story began in

the mid-1980s with Hubert de Boüard and his cousin Jean-Bernard Grenié: trained

oenologist Hubert revolutionised winemaking, developed a better understanding

of his soils, introduced innovative methods of working the vines, and became a

proponent of the Cabernet Franc grape variety which grows particularly well at the

foot of the Saint-Emilion limestone plateau. Thanks to his commitment, Angélus –

now the centre of a miniature wine empire also including the chateaus of La Fleur

de Boüard in Lalande de Pomerol and Bellevue in Saint Emilion – has reached the

lofty heights of a Premier Cru A. Hubert de Boüard also works as a wine consultant.

The term ‘modernist' alone does not do Angélus

justice. Vintages such as 1989, 1990 and 1995 were

produced under this dictate, with extract and oak

notes taking precedence over elegance and charm.

However, the dominant oak began to disappear

from around the 2000 vintage onwards with An-

gélus gaining freshness, depth and floral character.

The chateau now bottles top wines year after year

with almost alarming regularity. More recent An-

gélus wines are best drunk after 8 to 12 years at the

earliest, and will easily keep for 20 to 30.