Читать книгу Sauces in French Cuisine - Romeo Brodmann - Страница 16

MONTER – Whisk in Butter

1. Remove prepared and hot sauce from heat, add butter.

2. Add butter to sauce using a whisk, stirring it vigorously, until reaching desired consistency.

1. Remove prepared and hot sauce from heat, add butter.

2. Add butter to sauce using a whisk, stirring it vigorously, until reaching desired consistency.