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contents


The French Vegetable Garden

How To Grow a French Garden

French Garden Style

Interview: Georgeanne Brennan


Encyclopedia of Salad Greens

Frorn Artichokes to Tomatoes


Favorite French Garden Recipes

Interview: Tom McCombie

Roasted Garlic Spread

Green Aioli

Cream of Carrot Top Soup

French Onion Soup Gratinée

Leek and Potato Soup with Sorrel

Potage de Rouge Vif d'Etampes

Mesclun

Mixed Greens with Pears, Blue Cheese, and Chives

Artichokes with Roasted Garlic Marinade

Salade Niçoise

Leeks in Vinaigrette

Green Beans Lyonnaise

Haricots Verts

Asparagus with Hollandaise Sauce

Carrots with Chervil Butter

Puree of Celeriac • Roasted Potatoes with Thyme and Rosemary

Braised Belgian Endive

Braised Lettuce with Leman Thyme

Onion Tart

Pain Bagna

Gardener's Spring Lamb

Roast Pork with Fennel Stuffing

Strawberry Cream Pie


Appendices

Appendix A: Planting and Maintenance

Appendix B: Pest and Disease Control

Resources

Acknowledgments



My spring front yard French vegetable garden fascinates and delights visitors. Lavender in bloom and rows of French lettuces fill some of the beds.

Edible French Garden

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