Читать книгу Edible Salad Garden - Rosalind Creasy - Страница 5

contents

The Edible Art of Salad Gardens

How To Grow a Salad Garden

Interview: Andrea Crawford

Harvesting from the Salad Garden

The Creasy Salad Garden

Interview: Shepherd Ogden

Encyclopedia of Salad Greens

From Amaranth to Wild Greens

Favorite Salad Recipes

Interview: Bruce Naftaly and Robin Sanders

Delicious Dressings Oils • Vinegars • Mustards • Vinaigrettes and Other Blends • Creamy Dressings • Low-Calorie Dressings

Finishing Touches Herbs • Edible Flowers • Sprouts • Fruits • Cheeses • Toasted Nuts and Seeds • Vegetables • Croutons

Basic Garden Salad

Mesclun

Caesar Salad

Garden Bouquet Salad with Lemon-Herb Vinaigrette

Tangy Salad with Roasted Garlic Dressing

Spicy Valentine Salad

Riot of Color Salad

Jody’s Almond Sprout Salad

Sorrel and Avocado Salad

Wild, Wild Party Salad

Spinach Salad with Hazelnuts and Fresh Raspberries

Spinach and Watercress Salad with Savory Mayonnaise

Baked Beet Salad with Fall Greens and Feta Cheese

Hearty Greens with Pears, Blue Cheese, and Chives

Wild Greens with Oranges and Almonds

Endive Salad with Oranges and Pistachios

Oriana’s Cabbage Salad

Rainbow Slaw

Tomato and Basil Salad

Crab and Asparagus Salad with Fancy Greens and Sorrel Dressing

Duck Breast Salad

Appendixes

Appendix A: Planting and Maintenance

Appendix B: Pest and Disease Control

Resources

Acknowledgments

After years of debate, out came the back lawn and in went a spring salad garden