Читать книгу Italian Vegetable Garden - Rosalind Creasy - Страница 6

Contents

The Italian Garden

How to Grow an Italian Garden

Picking & Growing Wild Greens

Interview: The Sebastiani Vegetable Garden

Italian Garden Encyclopedia

Artichokes

Arugula

Basil

Beans

Borage

Broccoli

Cauliflower

Cabbage

Tuscan black kale

Capers

Cardoon

Chard

Chicories

Dandelion

Eggplant

Fennel

Lettuce

Nepitella

Onions

Garlic

Rocambole

Oregano and sweet marjoram

Parsley

Shelling peas

Peppers

Spinach

Squash

Tomatoes

Cooking from the Garden

Preparation Methods

Antipasto, Soups, Salads, Side Dishes, Pasta

Interview: Paul Bertolli

Gifts from the Italian Garden

Basil in Parmesan

Nepitella Butter

Pickled Capers

Dried Tomatoes

Roasted Pimientos

Mozzarella Marinated with Garlic, Dried Tomatoes and Basil

Misticanza

Classic Minestrone Soup

Bruschetta with Tomatoes and Basil

Radicchio and Corn Salad with Figs and Hazelnuts

Beans, Italian-Style

Classic Broccoli Raab

Grilled Eggplant with Nepitella

Tarragon and Balsamic Vinegar-Braised Onions

Grilled Radicchio and Zucchini with Agliata

Risotto-Stuffed Swiss Chard

Fettuccine with Fresh Marinara Sauce

Penne with Arugula

Nests with Wild Greens and Fontina

Savory Bread Pudding with Sorrel and Baby Artichokes

Spring Pizza

Don Silvio’s Vegetable Dessert Tart

Appendix A: Planting and Maintenance

Appendix B: Disease and Pest Control

Resources

Books and Other References

Acknowledgments